Steps by steps cook Raspberry cake

As the sun-kissed days of summer unfold, there’s a subtle magic in the air that beckons us to savor the sweetness of the season. Today, my kitchen is alive with the anticipation of creating a Raspberry Cake—a recipe that goes beyond the mere act of baking. It’s a culinary journey rooted in the desire to capture the essence of summer’s bounty, a symphony of flavors that mirrors the vibrancy of ripe raspberries and the joyous moments shared under the warm sun.

The circumstances leading to this decision are woven into the tapestry of summer memories—a stroll through farmers’ markets, the laughter of shared picnics, and the simple pleasure of plucking ruby-red raspberries off the vine. It’s the yearning for a dessert that embodies the carefree spirit of summer, a treat that becomes a sweet reminder of lazy afternoons and the warmth of connection.

This blog post extends an invitation to join me on this delightful journey of creating the perfect Raspberry Cake. Beyond the measured ingredients and precise steps lies an emotional narrative—a celebration of summer, the joy of crafting something with one’s hands, and the anticipation of savoring a slice that encapsulates the very essence of the season. So, let’s embrace the charm of summer and the magic of raspberries as we embark on this culinary adventure together.

Raspberry cake recipe

Raspberry Cake Recipe: How to Make It

Raspberry cake

Delight in the flavors of summer with a Raspberry Cake—a sweet symphony of vibrant raspberries capturing the essence of the season. This blog post invites readers on a culinary journey rooted in the desire to create a dessert that mirrors the warmth of shared moments and the bounty of sun-kissed days. The recipe isn't just about baking; it's an emotional narrative, a celebration of summer's charm, and the joy found in crafting a treat that embodies the carefree spirit of the season.
Cook Time 35 minutes
Total Time 35 minutes
Course Dessert
Cuisine French
Servings 5 people
Calories 652 kcal


  • 1 oven


Raspberry Mashed:

  • 400 g raspberries fresh or frozen
  • 4-5 tablespoons sugar
  • 1-2 tablespoons liqueur of choice


  • 200 g of soft butter
  • 200 g of sugar
  • 4 eggs
  • 250 g of flour
  • vanilla
  • 1 tsp. baculber
  • 100 ml of fresh milk
  • 150 ml of fresh syrup for syrup

Cream on Raspberry cake

  • 250 g of mascarpone
  • 400 ml of liquid cream
  • 100 g of powdered sugar
  • vanilla
  • 10 g of gelatin


Keyword Raspberry

How to make Raspberry cakeusing air fryer

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Crafting a Raspberry Cake in an air fryer is a delightful departure into the realm of innovation. The sweet aroma of raspberries blends with the efficiency of the air fryer, creating a symphony of flavors in each bite. The result is a cake with a unique texture—moist on the inside, with a delicate crispness on the outside. The air fryer isn’t just a tool; it’s a partner in infusing joy into baking. This method isn’t just about convenience; it’s an emotional journey—an invitation to reinvent tradition, adding a touch of modern magic to the timeless delight of a Raspberry Cake.

Tips for making Raspberry Cake

Chocolate Raspberry Cake - Dash of Sanity

Cooking tips

Crafting the perfect Raspberry Cake is a delightful journey that combines precision with personal touch. Start with fresh raspberries—their vibrant hue adds a burst of summer to every bite. When folding them into the batter, do so with care to distribute the berries evenly. Patience during baking rewards you with a moist crumb, capturing the essence of raspberries. Personalize with a dusting of powdered sugar for a touch of elegance. This process isn’t just about technique; it’s an emotional connection—a celebration of the season’s sweetness, shared moments, and the joy found in creating a dessert that resonates with the heart.

Serving suggestions

Chocolate-Raspberry Cake Recipe

Elevate the joy of savoring Raspberry Cake with thoughtful serving suggestions. A dollop of freshly whipped cream adds a luscious texture, transforming each bite into a moment of indulgence. Consider a sprinkle of slivered almonds for a delightful crunch, complementing the raspberry sweetness. Whether enjoyed in solitude or shared with loved ones, let the presentation be a reflection of the love infused into baking. This dessert isn’t just a treat; it’s a celebration—a taste of summer that invites warmth, connection, and the simple joy of relishing a delightful Raspberry Cake.

Top 5 FAQs about Raspberry cake

  • Can I use frozen raspberries in a Raspberry Cake recipe? Certainly! Thaw and drain them well to avoid excess moisture in the batter.
  • How do I prevent the raspberries from sinking to the bottom of the cake? Coating them in a light dusting of flour before folding into the batter helps distribute them evenly.
  • Can I use raspberry jam or preserves instead of fresh raspberries? Yes, you can! Adjust the quantity based on personal preference, and consider reducing the sugar in the recipe.
  • Can I make Raspberry Cake ahead of time? Absolutely! The flavors often intensify with time. Store it in an airtight container and refrigerate for prolonged freshness.
  • What’s the best way to store leftover Raspberry Cake? Store in the refrigerator to maintain freshness. Bring it to room temperature before serving for the best taste and texture.

In conclusion, the Raspberry Cake is more than a dessert; it’s a celebration of summer’s bounty and the joy found in creating something sweet. Crafted with care and precision, this delightful treat encapsulates the essence of the season—vibrant, luscious, and shared with those we hold dear. Whether enjoyed alone or in the company of loved ones, each bite is a journey into the warmth of summer and the sweet memories it brings. The Raspberry Cake isn’t just a recipe; it’s an invitation to savor the simple pleasures, bask in the flavors of the season, and indulge in the sweet magic that a well-made cake can bring to any occasion.

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