Raspberry cake
Delight in the flavors of summer with a Raspberry Cake—a sweet symphony of vibrant raspberries capturing the essence of the season. This blog post invites readers on a culinary journey rooted in the desire to create a dessert that mirrors the warmth of shared moments and the bounty of sun-kissed days. The recipe isn't just about baking; it's an emotional narrative, a celebration of summer's charm, and the joy found in crafting a treat that embodies the carefree spirit of the season.
Equipment
- 1 oven
Ingredients
Raspberry Mashed:
- 400 g raspberries fresh or frozen
- 4-5 tablespoons sugar
- 1-2 tablespoons liqueur of choice
Blat:
- 200 g of soft butter
- 200 g of sugar
- 4 eggs
- 250 g of flour
- vanilla
- 1 tsp. baculber
- 100 ml of fresh milk
- 150 ml of fresh syrup for syrup
Cream on Raspberry cake
- 250 g of mascarpone
- 400 ml of liquid cream
- 100 g of powdered sugar
- vanilla
- 10 g of gelatin