Perfect coffee cakes, which is a constant companion of many people especially when they wake up. If every morning drink it quickly to be able to do everything, afternoon for afternoon coffee has a little more time. To be even more enjoyable drinking coffee can deliver small culinary delights as sweet.
Suitable for coffee for many types of desserts, sweets, walnut biscuits and so loved and sought after recently muffins. Can be prepared butter cookies or a drier cake, why not cinnamon biscuit or a cake.
Generally any culinary surprises may be appropriate for a company of coffee, if you have plenty of time and desire to prepare them.
If we look, however, ideal for coffee cakes, it must be nesiropirani desserts that are sweet enough. Here’s a suggestion for small cinnamon cookies from dough which you can get pretty cookies. The good thing about them is that even if you stay do not become so rigid that it can not be consumed. Cinnamon cookies with nutmeg.
Ingredients: 2 ½ cup of flour, 1 egg, 1 cup sugar, 1 ½ packet butter, 1 tsp baking powder, flavor rum, 2 tsp cinnamon 1 tsp nutmeg. Preparation: The oil you need to be soft and to it to add sugar. There is now a matter of preference what is it – white or brown. Obtained as a delicious sweet with both.
Add rum essence and start beating with a mixer. Then put the egg and gradually the flour, baking powder and spices. We’ll get the dough you need to leave for about two hours. Then you need to roll out the dough to about 1 cm thick.
Since it can cut various shapes to arrange in a baking dish covered with paper towel. Bake in preheated oven at 180 degrees. Baked very quickly – only to be lightly golden brown and ready.
Small cakes with almonds
Ingredients: 2 pieces of chocolate milk, 3 eggs, 150g almond kernels, 200 g brown sugar, 200g butter, 200g flour, 1 again. baking powder, 150 ml sour cream, 100 ml milk. Preparation: You need a rectangular baking dish in which to put baking paper.
Then crush 120 g of almonds and mix with half the sugar and 80 g of chocolate. They must be broken into tiny crumbs. Then add them in a bowl with the sugar, flour, eggs, butter (softened) and milk.
Once nice broken, pour the mixture into the pan and bake in preheated oven at 180 degrees for about 30-40 minutes.
During this time make a glaze for pasties. Other chocolate is melted and mixed together with the cream. Confuse well and leave to cool in order to smear then pasties. When Marsh is ready, divide it into two parts and brush one side with chocolate and cream, then put the other on top and brush again with chocolate.
If you can sprinkle generously with finely chopped almonds. Besides these you can use whatever you prefer nuts – hazelnuts, walnuts and others.