How to make a vegan tart with blackberries

There is a certain charm in the simplicity of seasonal produce that makes for an unforgettable culinary experience. Picture the plump, juicy blackberries at the peak of their season, each one bursting with flavor, and imagine them nestled delicately in a flaky, buttery crust—but without the butter! Today, I want to share with you a recipe that marries the wholesomeness of plant-based ingredients with the indulgence of a classic dessert: the vegan tart with blackberries.

The inspiration behind this creation comes from a desire to craft a dessert that is not only delightful to the palate but also kind to the Earth and its inhabitants. Embracing a vegan lifestyle doesn’t mean having to give up on the joys of baking; on the contrary, it opens up a world of creativity and innovation in the kitchen. This tart is a testament to that—a celebration of nature’s bounty and the possibilities that come with thoughtful, compassionate cooking.

Whether you’re a committed vegan or just looking to explore the vast landscape of plant-based cuisine, this tart promises to be a treat that awakens the senses. The contrast between the tartness of the blackberries and the sweet, tender base, all held together by a rich, velvety filling, is an ode to the balance that we often seek in life and in food. It’s a dish born out of love for our health, the environment, and the pure joy of baking something beautiful from scratch. Let’s embark on this culinary journey together, and discover just how heartwarming and fulfilling vegan baking can be.

Vegan tart with blackberries recipe

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Vegan tart with blackberries

The blog post introduces a vegan tart with blackberries recipe, highlighting the allure of using seasonal produce to create memorable dishes. It emphasizes the joy of combining the freshness of ripe blackberries with a rich, plant-based crust as an expression of both culinary delight and environmental consciousness. The author conveys a sense of excitement about the possibilities that vegan baking offers, suggesting that it can be both an ethical choice and a source of creative satisfaction. The tart is presented as a harmonious blend of flavors and textures, symbolizing a balance between health, taste, and respect for nature. The introduction sets the stage for a recipe that promises to be a sensory experience, appealing to vegans and non-vegans alike, and underscores the emotional and philosophical motivations behind choosing to make such a dish.
Cook Time 55 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 5 people
Calories 635 kcal


  • 1 oven


  • 160 g oatmeal gluten-free oatmeal is used for the gluten-free version, finely ground
  • 120 g of almonds or other nuts of your choice such as walnuts hazelnuts or cashews
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 4 tablespoons 60 g coconut oil + extra for the form, melted
  • 3 tablespoons 50 ml of agave syrup or maple syrup For the fruit filling and glaze:
  • 300 g of fresh blackberries
  • 300 ml of almond milk or other nut milk
  • 3 g of agar-agar
  • 1 teaspoon of vanilla extract
  • 5 tablespoons 115 g of agave syrup or maple syrup
  • 2 tablespoons 15 g cornstarch
  • 100 ml of cold water


  • The oven is heated to 180ºC with the option of upper and lower reotan. A tart mold with a diameter of 23 cm is prepared, preferably with a movable bottom, in order to make it more convenient to remove the tart. Spread the form with melted coconut oil.
  • The oatmeal is finely ground in a food processor. Add the nuts and grind finely as well. Add all the other products and grind until they mix well and a crumbly mixture is obtained, which sticks easily when pressed in the palm. Distribute the mixture evenly in the tart form. First, the walls of the tart are formed by pressing the crumbly dough against the walls of the form.
  • Then form the bottom of the tart, pressing the dough tightly. Place the form on a medium level in the preheated oven and bake for 15 minutes or until golden. Remove and cool to room temperature while the filling is being prepared. Preparation of fruit filling and glaze Blackberries are mashed with a blender or in a food processor. Pass through a sieve to remove the seeds and obtain a smooth puree.
  • There should be 200 grams of fruit puree. It is divided into two equal parts. In a bowl, mix the nut milk and agar-agar. Place on a medium to high heat and stir with a wire whisk until the mixture boils. Boil for 1-2 minutes. Then add 100 g of blackberry puree, vanilla extract and 3 tablespoons (70 g) of agave syrup.
  • Bring to the boil again and simmer for another minute, stirring constantly with a wire stirrer. Pour the mixture into the tart base and distribute evenly. Cool to room temperature and then refrigerate for 1-2 hours or until firm. For the glaze, the cornstarch dissolves in half the water.
  • The remaining water, 100 grams of blackberry puree and 2 tablespoons (45 g) of agave syrup are mixed in a saucepan and put to boil on a moderate to high heat. When the mixture boils, add the dissolved cornstarch to it, stirring constantly with a wire stirrer.
  • Bring the mixture to the boil again and boil for about a minute until thickened. Pour over the firm fruit puree and quickly distribute evenly. Allow to cool to room temperature, then refrigerate for about 1 hour until well set.
  • The tart is stored covered in the refrigerator for up to 3-4 days. It can be decorated and served with additional blackberries or other berries, decorated with dried herbs and edible flowers.
Keyword blackberries

How to cook Vegan tart with blackberries using air fryer

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Embarking on the adventure of making a vegan tart with blackberries using an air fryer brings a delightful twist to traditional baking. The air fryer, a marvel of modern cooking, offers a unique way to achieve that desired crispness in the crust without compromising the tenderness within. As you gently lay the rolled-out dough into the basket, there’s a sense of anticipation, akin to setting a sail and waiting for the wind. The blackberries, once added, seem like precious jewels atop a crown, their vibrant hues promising bursts of tart sweetness. With a touch of a button, the air fryer works its magic, circulating heat with precision, transforming simple ingredients into a confection that’s both tender-hearted and crisp to the touch. This method not only caters to the health-conscious by using less oil but also respects the integrity of our plant-based ethos. The result is a harmonious symphony of textures and flavors, a testament to the joy of innovation in vegan baking.

Tips for making Vegan tart with blackberries

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Cooking Tips

When embarking on the journey to create a vegan tart with blackberries, one is not just baking; one is crafting a piece of art that’s as pleasing to the eye as it is to the palate. The process is a gentle dance between respecting the integrity of each ingredient and coaxing them into a harmonious whole. Here are some heartfelt tips to ensure your tart is as delightful to make as it is to savor.

Firstly, when selecting blackberries, look for the darkest, plumpest ones you can find. Their deep color is not just a feast for the eyes but also an indicator of ripeness and sweetness, which will beautifully complement the subtlety of your tart.

For the crust, consider blending different flours. Almond flour, for example, can add a lovely nuttiness that pairs wonderfully with the fruit. And while traditional recipes call for cold butter, coconut oil is a fantastic plant-based alternative that lends a delicate aroma and contributes to that perfect crumbly texture.

As for the filling, a silken tofu base can be a revelation. It’s astonishing how this humble ingredient can be transformed into a creamy, luxurious filling that carries the blackberries so elegantly. A hint of lemon zest in the mix can brighten the flavors, adding a whisper of citrus that elevates the overall taste.

Remember, patience is a virtue in baking. Allow the tart to cool completely before slicing; this waiting period lets the flavors meld together and the filling set, ensuring each slice is as beautiful as the whole.

Lastly, embrace the joy of sharing. There’s something profoundly satisfying about offering a slice of your vegan tart to others, witnessing their reactions, and knowing that every bite is a celebration of nature’s gifts and your own creativity. This tart is more than just a dessert; it’s a statement of compassion, a nod to sustainability, and a labor of love. Enjoy the process, and may your vegan tart with blackberries be a testament to the beauty of plant-based baking.

Serving suggestions

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Presenting a vegan tart with blackberries to friends and family is an experience that extends beyond the mere act of eating. It’s about sharing a creation that speaks volumes about care, both for our loved ones and the environment. When it comes to serving this delightful dessert, the presentation is key; it’s the final brushstroke on your culinary canvas.

Imagine the tart, cool and composed, on a rustic ceramic plate that contrasts its vibrant hues. A dollop of coconut whipped cream on the side offers a cloud-like softness that complements the dense fruitiness of the blackberries. The cream’s subtle sweetness is a gentle counterpoint to the berries’ natural tartness, creating a dance of flavors on the palate.

For a touch of elegance, a sprinkle of powdered sugar over the tart can mimic a delicate dusting of snow, while a few fresh mint leaves add a splash of color and a hint of freshness. These small garnishes are not just decorative but also enhance the overall sensory experience.

If you’re serving this at the end of a meal, consider pairing the tart with a warm herbal tea or a glass of dessert wine. The warmth of the tea or the richness of the wine can elevate the flavors of the tart, making each bite more memorable.

In warmer months, a scoop of dairy-free vanilla ice cream could be the perfect companion to the tart’s rich flavors, offering a cool respite that balances the sun-ripened intensity of the blackberries.

Above all, serve this tart with a generous spirit, knowing that each slice is an invitation to savor the moment, to appreciate the beauty of plant-based ingredients, and to celebrate the connections we share around the table. This tart isn’t just food; it’s a gesture of hospitality, a shared pleasure, and a simple joy that reminds us of the sweetness of life without the need for excess.

Top 5 FAQs about Vegan tart with blackberries

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  • What can I use instead of butter to make the crust vegan?
    • This question is likely to arise as traditional tart recipes often call for butter. A thorough answer would explore alternatives such as coconut oil, vegan margarine, or even certain nut butters, which can provide the necessary fat to create a flaky crust without using animal products.
  • How do you ensure the tart filling sets without eggs?
    • Eggs are commonly used in tarts to help the filling set. For a vegan version, one might use ingredients like cornstarch, arrowroot powder, agar-agar, or silken tofu as binding agents. Explaining the role of these substitutes and how they affect the texture and flavor of the tart would be beneficial.
  • Can I use frozen blackberries instead of fresh ones?
    • Seasonality and availability can affect access to fresh blackberries. Addressing the possibility of using frozen blackberries, including any adjustments to preparation or cooking time, would be practical advice for readers.
  • Is this tart gluten-free as well as vegan?
    • Given the increasing interest in dietary restrictions, this question is pertinent. If the recipe isn’t inherently gluten-free, offering suggestions for gluten-free flour blends or alternative crust options would be helpful.
  • How long does the vegan tart keep, and what’s the best way to store it?
    • Storage instructions are essential for maintaining the quality of the tart. Providing guidance on refrigeration, the potential for freezing, and how to best preserve the tart’s texture and flavor over time would round out the FAQs.

As our journey through the layers of this sumptuous vegan tart with blackberries comes to a close, we are reminded of the simple yet profound pleasures that mindful baking can bring. Each slice of this tart is a symphony of flavors, where the vibrant blackberries play their sweet and tart melody atop a harmonious base of delicate crust and creamy filling. It’s a dessert that not only satisfies the sweet tooth but also resonates with our deeper values of compassion and sustainability.

In crafting this tart, we’ve woven together the threads of culinary artistry with the ethos of a plant-based lifestyle, creating a tapestry that is as pleasing to the eye as it is to the palate. It stands as a testament to the fact that choosing to eat vegan does not limit us; rather, it expands our horizons, challenging us to innovate and delight in new ways of experiencing food.

This vegan tart with blackberries is more than just a dessert; it’s a celebration of life’s simple joys, an embrace of ethical eating, and a heartfelt homage to the earth’s natural gifts. Whether shared among friends or savored in a quiet moment alone, each bite is a reminder of the beauty that can be found in conscious cooking. May this tart inspire you to continue exploring the rich and varied world of vegan cuisine, finding joy and inspiration in every meal you create.

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