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Fast and easy fruit cake

Delve into the joy of simplicity with the Fast and Easy Fruit Cake – a recipe born from a desire for homemade warmth amid life's bustling pace. As the seasons change, and gatherings beckon, the appeal lies not just in the convenience of a quick bake, but in the shared joy it brings. This blog post invites you to embrace a culinary journey that balances the swift nature of modern life with the timeless satisfaction of creating a delightful fruit cake. Join in crafting memories with a slice that mirrors the ease of preparation and the comfort of homemade goodness.
Cook Time 30 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 652 kcal

Equipment

  • 1 oven

Ingredients
  

  • eggs – 3 pcs.
  • sugar – 1 h.
  • oil – 1/2 h.
  • fruit – – 2 hrs. grated apples pears, quinces or whatever you want
  • walnuts – 1/2 teaspoon
  • flour – 2 h sifted
  • baking powder – 1 tsp.
  • vanilla – 1 tsp.
  • Sodium bicarbonate – 1 tsp. of each
  • oil – 100 g cow
  • eggs – 4 pieces
  • sugar – about 150 g
  • flour – 250 g
  • fresh milk – 1/8 l
  • lemons – grated lemon peel + a little lemon juice
  • baking powder – 1 sachet
  • fruits – 1/4 kg dried fresh and fresh
  • salt – 1 pinch for the proteins

Instructions
 

  • Beat the eggs with a wire brush or fork (importantly not with a mixer), then add the other products, stirring after each. The order of addition is the same as listing the required products above.
  • Leave the flour last, before adding it to the mixture, mix it with baking powder, soda and vanilla. Mix the dry blended products with the others. Bake the pastry in a moderately heated oven.
  • Soak the pre-dried fruit in water so that it does not swallow. If you use fresh, cut them at retail and let them dry.
  • Beat the butter with sugar and add one egg yolk after the dew, then add a little flour and milk after each egg yolk.
  • Then add the lemon peel and juice and finally confuse with the pinch of salt. Then with the drained and dried dried fruits.
  • If you use fresh fruit, put them on the pastry after you have put it on before baking. Bake the pastry until ready in a moderate oven.
  • The best fruit cake is obtained with strawberries, peaches, apples, plums or grapes. With a mix of dried fruit is no less appetizing. Optionally, you can add your favorite nuts.

Video

Keyword Fruit