avocado salad
Avocado salad is a dish that epitomizes the art of simplicity in gastronomy, where the creamy texture of ripe avocados meets the crispness of fresh greens and the zing of a tangy dressing. It's a celebration of textures and flavors that come together in a harmonious blend, offering a refreshing and nutritious option for any meal. The beauty of an avocado salad lies in its versatility; it can be customized with a variety of ingredients such as tomatoes, cucumbers, red onions, and a sprinkle of herbs to elevate the natural, buttery taste of the avocado. This dish stands as a testament to the power of whole, unprocessed foods to deliver not just health benefits but also immense satisfaction to the taste buds. It's a choice that resonates with the health-conscious and the epicurean alike, embodying a commitment to well-being without compromising on pleasure.
Equipment
- 1 bowl
Ingredients
- Avocado – 3 – 4 pcs.
- Cheese – 150 g
- Olives – 10 – 12 pcs. Without pit
- Green onion – 1 stalk
- pepper
- Eggs – 1 pc.
- Tomatoes – 1 pc.
Instructions
- The avocado is cut into two halves and is carved, but not to the bottom. The carved interior is chopped finely.
- In the bowl, mix crushed cheese, sliced olives, chopped onions, and add the inside of avocado. Separately separate the egg and add to the mixture.
- Everything is stirred up to homogeneity and filling the carved halves of avocado. A circle of tomatoes is placed on top. It is baked at 220 degrees 15 minutes. Enjoy!