coffee cakes
Coffee cakes, a beloved category of baked goods, are characterized by their versatility and the ability to complement a warm cup of coffee perfectly. These cakes, often featuring a crumbly or streusel topping, come in various flavors like cinnamon, nuts, or fruits. Coffee cakes aren't just a breakfast treat; they transcend occasions, offering a delightful balance of sweetness and spice. Whether enjoyed with a morning coffee or served as dessert, these cakes are a comforting indulgence, bringing people together over the simple pleasures of good company and delightful flavors.
Equipment
- 1 oven
Ingredients
- 2 ½ cup of flour
- 1 egg
- 1 cup sugar
- 1 ½ packet butter
- 1 tsp baking powder
- flavor rum
- 2 tsp cinnamon
- 1 tsp nutmeg
Instructions
- The oil you need to be soft and to it to add sugar. There is now a matter of preference what is it – white or brown. Obtained as a delicious sweet with both.
- Add rum essence and start beating with a mixer. Then put the egg and gradually the flour, baking powder and spices. We’ll get the dough you need to leave for about two hours. Then you need to roll out the dough to about 1 cm thick.
- Since it can cut various shapes to arrange in a baking dish covered with paper towel. Bake in preheated oven at 180 degrees. Baked very quickly – only to be lightly golden brown and ready.