Delicious Sacher cake
In the pursuit of culinary delight, the Delicious Sacher Cake emerges as a timeless indulgence, offering a rich and velvety symphony of chocolate and apricot flavors. The decision to recreate this classic treat is rooted in the desire for a refined sweetness, whether for a special occasion or a simple moment of luxurious comfort. Beyond the ingredients and steps lies an emotional connection to the finer aspects of life. This blog post invites readers to join in crafting not just a cake but a narrative of anticipation, joy, and the shared love for a dessert that transcends generations.
Equipment
- 1 oven
Ingredients
- 150 g. Butter
- 400 g. Sugar
- 100 g. Caster sugar
- 150 g. Flour
- 7 eggs
- 300 g. Dark chocolate at least 70% cocoa content
- vanilla sugar
- 300 g. Of apricot jam
- 90 ml. water for sugar syrup, whipping cream.
Instructions
- Separate the egg whites from the yolks. Beat softened at room temperature butter with powdered sugar, vanilla sugar, add egg yolks and melted part of the chocolate (150 gr.). Beat egg whites with 200 g. Sugar and stir gently with a chocolate-butter mixture. The resulting chocolate dough bake in a greased and floured form at about 180 ° C for at least 40 minutes. All again depends on the oven. After baking the thick crust is better to stand for several hours.
- The finished cake is cut in half for top turns with the flat side out. The latter must Brush with slightly warmed apricot jam and allow to cool well. Then put the products to the sugar syrup (water and 200 g. Sugar) to be heated and meanwhile add inside the broken dark chocolate. Stir until complete melting and formation of a uniform coating. This pour glaze the entire cake, leaving a small amount of it for the legendary inscription “Sacher”. Serve this beauty with whipped cream.