Hazelnut cake with saffron cream
In this culinary exploration, the Hazelnut Cake with Saffron Cream emerges as a delightful creation born out of a desire for warmth and comfort in the kitchen. The inspiration behind this recipe lies in the quest for joy amidst life's responsibilities. The choice of hazelnuts and saffron reflects a seasonal shift, invoking a sense of richness and warmth. More than a mere recipe, this hazelnut cake signifies a personal journey, encouraging a mindful and therapeutic approach to baking. Join the author in savoring the aromatic dance between hazelnuts and saffron, discovering the subtle nuances that make each slice a celebration of simple culinary pleasures.
Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4 people
Calories 361 kcal
- 150 g of sugar
- 150 g ground hazelnuts pre-baked
- 2 tablespoons fresh
- grated bark of 1/2 lemon
- 2 vanilla
- for the cream
- 1 liter of fresh milk
- 10 tablespoons of sugar
- 8 tbsp or 150 g
- 5 yolks
- 100 g of white chocolate
- 250 g butter
- 2 clams of saffron
- 1 vanilla
- wild berries of choice
- coconut for sprinkling
Beat the snow proteins until you get solid tips. Add sugar to parts by continuing to crush until completely dissolved. In a bowl, mix the hazelnuts, flour, lemon peel and vanilla.
Add them to the protein mixture and gently stir with a blade. Bake the dough in three corns in a cake-like form, covered with baking paper in an oven preheated to 170 *.
In a saucepan mix the flour, sugar, saffron and vanilla. Gradually add the milk and yolks.
Boil thick cream. While the cream is still hot, put the chocolate, broken into pieces.
Let the cream cool. Beat the foam oil and add it to the cold cream. Finally, blow up everything with a mixer.
Assemble the cake by rubbing the cream between the peel. On each layer of cream set the fruit.
Smash the cake on the side and top with cream, sprinkle with coconut and garnish with fruit.
Because the cake you see was a gift not garnished with fruit, but with flowers and chocolate.
A very delicious and gentle cake with a unique aroma of saffron and hazelnuts.
In this culinary exploration, the Hazelnut Cake with Saffron Cream emerges as a delightful creation born out of a desire for warmth and comfort in the kitchen. The inspiration behind this recipe lies in the quest for joy amidst life's responsibilities. The choice of hazelnuts and saffron reflects a seasonal shift, invoking a sense of richness and warmth. More than a mere recipe, this hazelnut cake signifies a personal journey, encouraging a mindful and therapeutic approach to baking. Join the author in savoring the aromatic dance between hazelnuts and saffron, discovering the subtle nuances that make each slice a celebration of simple culinary pleasures.
Keyword Hazelnut, saffron cream