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Coconut muffins

Embark on a culinary journey with Coconut Muffins, a recipe born from the desire to infuse a taste of paradise into everyday life. The inspiration behind these treats lies in the need for a sweet escape, a yearning for simplicity, and a love for the tropics. Crafting each muffin becomes a therapeutic process, transforming the kitchen into a haven of coconut-infused bliss. Join in the exploration of creating these moist and tropical delights, where every bite carries the essence of sandy shores and lazy afternoons beneath swaying palms.
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Cook Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 364 kcal

Equipment

  • 1 oven

Ingredients
  

  • 200 g of whole coconut milk 18% fat
  • 75 g butter
  • 125 g of sugar refined crystal 2 h. L. Vanilla sugar
  • 2 eggs
  • 150 g flour
  • 1 hr. L. Baking powder
  • 20 g of coconut flour
  • ½ with . l. rum
  • 12 wafer cups for ice cream
  • 2 p. L. Sweetened condensed milk
  • 2 p. L. Coconut 1 hr. L. Coconut liqueur
  • 12 roasted almonds.
  • For the cream of coconut muffins
  • 50 g White chocolate
  • 50 ml cream 35% 25 g butter
  • 1 hr. L. Coconut liqueur
  • ½ h. H. Coconut flakes or chips.

Instructions
 

  • Coconut milk can be placed in a refrigerator for 6 hours without stirring. Squeezed by tough part. For cream the cream was heated to boiling and pour chopped white chocolate.
  • Stir until completely melted. Add 30 ml hardened piece of coconut milk, butter and liquor. Stir until homogeneous. Place it in the refrigerator for at least 2 hours. Oil muffins Beat cream with sugar.
  • Gradually add vanilla sugar and beaten eggs. Sift flour with baking powder and mix with coconut flour. Add 2 times to the oil mixture, alternating with the liquid housing part of coconut milk.
  • The dough is poured into a baked pots, wrapped in aluminum foil and bake in oven preheated to 170 ° C, about 18 minutes.
  • Cool on a wire rack. In the center of each bun threaded hole in the shape of a funnel.
  • For coconut stuffing mix, kondeniziranoto liqueur and milk.
  • The mixture was placed in a spoon into the opening of the rolls and in the middle was placed almonds. chilled cream breaks until fluffy and completely covered buns.
  • Sprinkle generously with coconut.
Keyword coconut