Coconut muffins

Ingredients for 12 pieces coconut muffins.

Coconut muffins with chocolate

Ingredients for 12 pieces coconut muffins.

For the muffins

200 g of whole coconut milk (18% fat), 75 g butter, 125 g of sugar refined crystal 2 h. L. Vanilla sugar, 2 eggs, 150 g flour, 1 hr. L. Baking powder, 20 g of coconut flour, ½ with . l. rum, 12 wafer cups for ice cream.

For the filling of coconut muffins

2 p. L. Sweetened condensed milk, 2 p. L. Coconut, 1 hr. L. Coconut liqueur, 12 roasted almonds.

For the cream of coconut muffins

50 g  White chocolate, 50 ml cream 35% 25 g butter, 1 hr. L. Coconut liqueur, ½ h. H. Coconut flakes or chips.

Method of preparation of coconut muffins

Coconut milk can be placed in a refrigerator for 6 hours without stirring. Squeezed by tough part. For cream the cream was heated to boiling and pour chopped white chocolate.

Coconut muffins

Coconut muffins for 12 forms, method of preparation of coconut muffins and necessary products

Stir until completely melted. Add 30  ml hardened piece of coconut milk, butter and liquor. Stir until homogeneous. Place it in the refrigerator for at least 2 hours. Oil muffins Beat cream with sugar.

Gradually add vanilla sugar and beaten eggs. Sift flour with baking powder and mix with coconut flour. Add 2 times to the oil mixture, alternating with the liquid housing part of coconut milk.

The dough is poured into a baked pots, wrapped in aluminum foil and bake in oven preheated to 170 ° C, about 18 minutes.

Cool on a wire rack. In the center of each bun threaded hole in the shape of a funnel.

For coconut stuffing mix, kondeniziranoto liqueur and milk.

The mixture was placed in a spoon into the opening of the rolls and in the middle was placed almonds. chilled cream breaks until fluffy and completely covered buns.

Sprinkle generously with coconut.

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