Steps by steps cook Honey Cake

In the tapestry of my culinary adventures, there’s a recipe that stands out, not just for its simplicity but for the flood of memories and emotions it brings with every bite – the humble Honey Cake. As the seasons change and cozy moments beckon, I find myself drawn to the warm embrace of this classic dessert. The decision to embark on crafting a Honey Cake isn’t merely about following a recipe; it’s a journey back in time, to moments of comfort and joy that linger in the scent of honey and spices.

The circumstances that ushered in the desire to make this beloved treat are woven into the fabric of my fondest memories. Perhaps it’s the gentle chill in the air, reminiscent of family gatherings and holiday feasts, or the innate need for a simple yet satisfying indulgence. There’s an intrinsic connection between the rhythm of life and the craving for the familiar sweetness of honey cake – a dessert that transcends generations and captures the essence of home.

In this blog post, I invite you to join me on a heartfelt exploration of the Honey Cake recipe. Beyond the measurements and steps lies a narrative of comfort, tradition, and the soothing balm that baking can be. As we delve into the process of creating this time-honored treat, let’s not just follow the recipe but weave our own stories, one tablespoon of honey and a pinch of nostalgia at a time. Welcome to a journey where the simple act of baking becomes a celebration of warmth and the sweet simplicity of life.

Honey Cake recipe

Russian honey cake | Tesco Real Food

Honey cake

In this exploration of the classic Honey Cake recipe, the journey goes beyond mere ingredients and steps. The decision to bake this beloved treat is deeply rooted in nostalgia, evoking memories of family gatherings and the comforting embrace of tradition. As the seasons change, the desire for a simple yet satisfying indulgence draws me to the warmth of honey and spices. This blog post invites readers to join a heartfelt exploration of not just a recipe, but a narrative of comfort and the sweet simplicity of life. Together, let's weave our own stories in the kitchen, creating a symphony of warmth and tradition with each slice of Honey Cake.
Cook Time 34 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 635 kcal


  • 1 oven


  • 6 eggs
  • 100 g. sugar
  • 100 g of honey
  • butter 200g
  • 1 liter of milk
  • 300 g of sugar and the vanilla pod
  • 5 tablespoons are reconstituted in the milk


  • The egg mixture bowl is transferred to a water bath and stirred continuously for about 10 minutes with a silicone stirrer. In another bowl, add 700 g of flour and 1 ml of bicarbonate, pour the prepared egg mixture, stir until a smooth dough is obtained.
  • Dough is divided into 10 balls, placed in a tray, covered with fresh storage foil and placed in a refrigerator for 30 minutes. Then take one of the balls and roll on a sheet of parchment paper with a round shape and a diameter larger than the shape of a cake.
  • Bake in a 250-degree oven, with a fan, until golden (3-4 minutes). After being removed from the oven, it is cut with a knife using the shape in which the cake will be arranged (26 cm in diameter).
  • It is cut while it is warm, because it then hardens. This is how the other swamps are baked. The cuttings are ground and preserved for decoration.
  • The vanilla pod is removed, the milk dissolved in the milk is poured into a fine juice while stirring continuously. Leave on the heat until it thickens, then transfer to the bowl.
  • Cover with a foil for fresh storage and allow to cool well. 300 g cow’s cream oil (softened to room temperature) is shaken with a blender until it becomes white. Add the cold cream to it, stir until a homogeneous mixture is obtained.
  • One of the marshes is placed in a cake shape, smeared with a portion of the cream, a second swamp is placed, it is well coated with fresh milk and then with butter cream.
  • It is good to fork all the swabs and to syrup more with fresh milk because the cake becomes dry. The operation is repeated until all the blades have finished.
  • Part of the cream should remain for the wall painting. Leave the cake in the refrigerator for at least 4-5 hours.
  • It is then removed from the mold and smeared with the cream.
  • Sprinkle with the ground clippings from the marsh. Served with honey.


Keyword Honey

Cooking tips

Russian Honey Cake Recipe

Baking the perfect Honey Cake is more than a culinary endeavor; it’s a journey of creating warmth and nostalgia. Begin by choosing a high-quality honey; its flavor will weave into every crumb. Embrace patience when incorporating eggs; a gradual addition ensures a light, airy texture. Don’t rush the blending of dry ingredients – let the spices mingle, creating a harmonious flavor profile. Consider adding a touch of citrus zest for a delightful twist, elevating the honey’s sweetness. As the aroma fills your kitchen, relish the anticipation of a treat that goes beyond a mere dessert – it’s a comforting hug in every slice.

Serving suggestions

Honey Cake — Cherry Moon General Store

Elevate the experience of indulging in Honey Cake with thoughtful serving suggestions. For a cozy afternoon, pair it with a dollop of freshly whipped cream – the creamy texture complements the cake’s sweetness. Alternatively, embrace simplicity with a dusting of powdered sugar, letting the honeyed flavors shine. The versatility of Honey Cake shines as a delightful companion to a cup of tea or coffee, transforming a routine moment into a sweet escape. Whether shared with loved ones or savored in solitude, each slice carries the warmth of tradition and the comfort of a familiar, sweet embrace.

Top 5 FAQs about Honey cake

The Most Amazing Russian Honey Cake | Cleobuttera

  • Can I use any type of honey for the Honey Cake recipe? Absolutely! While a high-quality, flavorful honey is recommended, you can experiment with different varieties to personalize the taste. Consider using local honey for a unique touch.
  • How do I ensure my Honey Cake is moist and not dry? To keep the cake moist, avoid overmixing the batter. Additionally, consider adding a touch of yogurt or sour cream for extra moisture. Don’t forget to monitor baking time to prevent overcooking.
  • Can I make Honey Cake ahead of time? Certainly! Honey Cake often improves in flavor over time. Once cooled, store it in an airtight container. This allows the honey and spice flavors to meld, creating a more rich and indulgent taste.
  • Are there any creative variations to the traditional Honey Cake recipe? Certainly! Experiment with add-ins like chopped nuts or dried fruits for added texture. You can also infuse the batter with a hint of citrus zest or a splash of your favorite liquor for a unique twist.
  • What are the best ways to serve Honey Cake for special occasions? Honey Cake is versatile for special occasions. Consider layering it with cream cheese frosting for a festive touch, or drizzling honey and sprinkling edible flowers for an elegant presentation. Slicing and serving with a scoop of vanilla ice cream is also a crowd-pleaser.

In conclusion, the journey of creating and savoring Honey Cake is a delightful blend of tradition, warmth, and the simple pleasures of baking. Beyond its ingredients and steps lies a dessert that transcends time, evoking memories and creating new ones. As the aroma of honey and spices fills the air, each slice becomes more than a treat; it’s a comforting hug, a sweet escape into moments of joy and nostalgia. Whether enjoyed with a cup of tea on a quiet afternoon or shared with loved ones during celebrations, Honey Cake remains a symbol of the heartwarming simplicity found in the kitchen. So, let each bite be a celebration of tradition, a connection to the past, and a reminder that sweetness, both in flavor and in life, is to be savored.

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