Steps by steps cook Fast and easy fruit cake

Fast and easy fruit cake

Delve into the joy of simplicity with the Fast and Easy Fruit Cake – a recipe born from a desire for homemade warmth amid life's bustling pace. As the seasons change, and gatherings beckon, the appeal lies not just in the convenience of a quick bake, but in the shared joy it brings. This blog post invites you to embrace a culinary journey that balances the swift nature of modern life with the timeless satisfaction of creating a delightful fruit cake. Join in crafting memories with a slice that mirrors the ease of preparation and the comfort of homemade goodness.
Cook Time 30 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 652 kcal


  • 1 oven


  • eggs – 3 pcs.
  • sugar – 1 h.
  • oil – 1/2 h.
  • fruit – – 2 hrs. grated apples pears, quinces or whatever you want
  • walnuts – 1/2 teaspoon
  • flour – 2 h sifted
  • baking powder – 1 tsp.
  • vanilla – 1 tsp.
  • Sodium bicarbonate – 1 tsp. of each
  • oil – 100 g cow
  • eggs – 4 pieces
  • sugar – about 150 g
  • flour – 250 g
  • fresh milk – 1/8 l
  • lemons – grated lemon peel + a little lemon juice
  • baking powder – 1 sachet
  • fruits – 1/4 kg dried fresh and fresh
  • salt – 1 pinch for the proteins


  • Beat the eggs with a wire brush or fork (importantly not with a mixer), then add the other products, stirring after each. The order of addition is the same as listing the required products above.
  • Leave the flour last, before adding it to the mixture, mix it with baking powder, soda and vanilla. Mix the dry blended products with the others. Bake the pastry in a moderately heated oven.
  • Soak the pre-dried fruit in water so that it does not swallow. If you use fresh, cut them at retail and let them dry.
  • Beat the butter with sugar and add one egg yolk after the dew, then add a little flour and milk after each egg yolk.
  • Then add the lemon peel and juice and finally confuse with the pinch of salt. Then with the drained and dried dried fruits.
  • If you use fresh fruit, put them on the pastry after you have put it on before baking. Bake the pastry until ready in a moderate oven.
  • The best fruit cake is obtained with strawberries, peaches, apples, plums or grapes. With a mix of dried fruit is no less appetizing. Optionally, you can add your favorite nuts.


Keyword Fruit

Cooking tips

Vegan Fruit Cake (Gluten-Free) - Nourishing Amy

Creating a Fast and Easy Fruit Cake is a delightful endeavor, and a few tips can ensure a seamless experience. Opt for a variety of dried fruits for a diverse flavor profile, adding a personal touch to your creation. When folding them into the batter, do so with care, ensuring an even distribution. While the recipe is quick, allow the fruit cake to cool thoroughly before slicing; this patience rewards you with a moist and flavorful outcome. Enjoy the process, relish the aroma, and let the simplicity of this recipe fill your kitchen with the warmth of homemade goodness.

Serving suggestions

Vegan Fruit Cake (Gluten-Free) - Nourishing Amy

Elevate the enjoyment of your Fast and Easy Fruit Cake with thoughtful serving suggestions. A dusting of powdered sugar adds a touch of sweetness, enhancing the cake’s charm. Pair each slice with a dollop of freshly whipped cream for a delightful contrast in textures. For a cozy afternoon, savor it alongside a cup of warm tea or coffee, allowing the flavors to mingle. Whether shared with loved ones or savored in solitude, let each bite be a moment of simple indulgence, a reward for the swift effort that went into creating this delicious treat.

Top 5 FAQs about Fast and easy fruit cake

Recipe: Eton Mess Layer Cake |

  • Can I use fresh fruits instead of dried fruits in the Fast and Easy Fruit Cake? While dried fruits contribute to the cake’s rich flavor, you can experiment with fresh fruits. However, adjust the quantity to maintain the desired texture and moisture level.
  • Is it necessary to soak the dried fruits beforehand? Soaking the fruits is optional but recommended for enhanced moisture. If pressed for time, consider using warm fruit juice or tea for a quick soak.
  • Can I add nuts to the fruit cake for extra crunch? Absolutely! Chopped nuts like almonds or walnuts are a delightful addition. Mix them into the batter for a satisfying texture.
  • How long does the Fast and Easy Fruit Cake stay fresh? Stored in an airtight container, the cake stays fresh for about a week. For prolonged freshness, refrigerate or freeze portions.
  • Are there creative ways to serve the fruit cake for special occasions? Certainly! Serve warm slices with a scoop of vanilla ice cream for a decadent treat. Drizzle with a simple glaze or sprinkle with chopped fresh mint for an elegant touch during celebrations.

In conclusion, the Fast and Easy Fruit Cake stands as a testament to the harmonious blend of simplicity and indulgence. Crafted for those moments when time is fleeting yet the desire for homemade goodness lingers, this recipe invites us to savor the joy of swift creation. Beyond the steps and ingredients lies a delightful treat that effortlessly fits into the rhythm of modern life, offering a slice of comfort and flavor. As we share this quick and easy fruit cake with loved ones or indulge in solitary moments, let it be a reminder that creating something delicious need not be a time-consuming endeavor – sometimes, the sweetest joys come from the simplest of recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top