Hazelnut cake with saffron cream
In this culinary exploration, the Hazelnut Cake with Saffron Cream emerges as a delightful creation born out of a desire for warmth and comfort in the kitchen. The inspiration behind this recipe lies in the quest for joy amidst life's responsibilities. The choice of hazelnuts and saffron reflects a seasonal shift, invoking a sense of richness and warmth. More than a mere recipe, this hazelnut cake signifies a personal journey, encouraging a mindful and therapeutic approach to baking. Join the author in savoring the aromatic dance between hazelnuts and saffron, discovering the subtle nuances that make each slice a celebration of simple culinary pleasures.
Equipment
- 1 oven
Ingredients
- 150 g of sugar
- 150 g ground hazelnuts pre-baked
- 2 tablespoons fresh
- grated bark of 1/2 lemon
- 2 vanilla
- for the cream
- 1 liter of fresh milk
- 10 tablespoons of sugar
- 8 tbsp or 150 g
- 5 yolks
- 100 g of white chocolate
- 250 g butter
- 2 clams of saffron
- 1 vanilla
- wild berries of choice
- coconut for sprinkling
Instructions
- Beat the snow proteins until you get solid tips. Add sugar to parts by continuing to crush until completely dissolved. In a bowl, mix the hazelnuts, flour, lemon peel and vanilla.
- Add them to the protein mixture and gently stir with a blade. Bake the dough in three corns in a cake-like form, covered with baking paper in an oven preheated to 170 *.
- In a saucepan mix the flour, sugar, saffron and vanilla. Gradually add the milk and yolks.
- Boil thick cream. While the cream is still hot, put the chocolate, broken into pieces.
- Let the cream cool. Beat the foam oil and add it to the cold cream. Finally, blow up everything with a mixer.
- Assemble the cake by rubbing the cream between the peel. On each layer of cream set the fruit.
- Smash the cake on the side and top with cream, sprinkle with coconut and garnish with fruit.
- Because the cake you see was a gift not garnished with fruit, but with flowers and chocolate.
- A very delicious and gentle cake with a unique aroma of saffron and hazelnuts.
Video
In this culinary exploration, the Hazelnut Cake with Saffron Cream emerges as a delightful creation born out of a desire for warmth and comfort in the kitchen. The inspiration behind this recipe lies in the quest for joy amidst life's responsibilities. The choice of hazelnuts and saffron reflects a seasonal shift, invoking a sense of richness and warmth. More than a mere recipe, this hazelnut cake signifies a personal journey, encouraging a mindful and therapeutic approach to baking. Join the author in savoring the aromatic dance between hazelnuts and saffron, discovering the subtle nuances that make each slice a celebration of simple culinary pleasures.