Modern black foods that are amazing and feel their taste. The black color usually associated with power, strength, glamor and elegance – at least with regard to the world of fashion and decor.
Black enters as fashion and in culinary products. Although hard to imagine them, food that will now tell you already fought and black, so get used.
Keep in mind, however one if you decide to try them – must wash their teeth well after using any of these products
Black foods
Black paste
If by black paste you mean a rich, savory black bean paste often used in Asian cuisine, then you’re in for a journey filled with deep flavors and comforting umami. Cooking with black bean paste often involves stir-frying it with garlic, a drizzle of oil, and perhaps some aromatics like ginger until the mixture becomes fragrant. It’s then typically mixed with other ingredients such as meats or vegetables and finished with a touch of sweetness or a splash of soy sauce to create a harmonious balance.
However, if you’re talking about a dessert-like black sesame paste, the process is delicately different. You’d start with gently toasting the black sesame seeds to awaken their nutty flavor. After they take on just a hint of golden warmth, they’re usually ground into a fine powder and combined with a sweetener like honey or sugar, plus some oil, until they reach a smooth, spreadable consistency that’s as captivating as a moonlit night.
Black ice cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons activated charcoal powder (food grade)
Instructions:
- In a mixing cauldron—er, bowl—whisk together the heavy cream, milk, and sugar until the sugar has dissolved into a sweet potion.
- Stir in the vanilla extract to add a melody of flavor.
- Gradually whisk in the activated charcoal powder until the mixture becomes as dark as a moonless night sky. Make sure there are no clumps and that the charcoal is evenly dispersed to avoid any gritty texture.
- Pour this shadowy cream blend into your ice cream maker, casting the spell according to the instructions provided by your specific model.
- Let the machine churn until the mixture thickens and transforms into a soft, creamy consistency, reminiscent of a velvet cloak.
- You may serve it at this bewitching state for a soft-serve experience, or transfer it into a freezer-safe container and let it firm up in the freezer for a few hours for a more traditional ice cream texture.
Black garlic
Black garlic exudes hints of balsamic vinegar, molasses, and tamarind without the sharp bite associated with raw white garlic. The texture becomes spreadable, much like roasted garlic, but with a richer, more syrupy taste that is both savory and sweet, an enigma wrapped in a papery husk.
Here’s how you might prepare your own black garlic:
Ingredients:
- Multiple heads of garlic
Instructions:
- Begin by selecting good quality whole heads of garlic; ensure they are clean and the skins are intact.
- Place the garlic heads into a rice cooker or a specifically designed black garlic fermenter. These devices provide a suitable environment for the garlic to age.
- Set the cooker to a warm setting (approximately 140 degrees Fahrenheit or 60 degrees Celsius), and let the magic happen over the course of several weeks—typically around three to four, sometimes up to six weeks.
- Check occasionally for doneness. The bulbs should be soft and black when completed.
- Once transformed into black garlic, you can enjoy it as is or incorporate it into various dishes where it’ll add its distinctive flavor.
Black chicken
If it’s the culinary creation you seek, black chicken is often used in soups and traditional remedies due to its high antioxidant levels and nutritious value. A popular recipe is the Chinese Black Chicken Soup, which is believed to offer health benefits such as improved circulation and skin nourishment.
Instructions:
- Begin by thoroughly cleaning the black chicken and removing any feathers or innards if not already done.
- Place the chicken in a large pot and fill it with water until the chicken is submerged.
- Add the goji berries, ginger slices, and Chinese dates to the pot.
- Bring the water to a boil, then reduce the heat to a simmer.
- Let the soup cook gently for about 1 to 2 hours, or until the chicken meat is tender and fully cooked.
- Season with salt according to your taste preferences.
- Once ready, serve the soup hot, with pieces of the chicken and the medicinal ingredients for a nourishing meal.