Chocolate cake with mascarpone
Indulge in the divine fusion of rich chocolate and velvety mascarpone with this delightful chocolate cake recipe. Unfolding beyond the realm of ordinary baking, this culinary adventure is inspired by a desire for comfort and a quest to transform mundane moments into something extraordinary. Discover the joy of blending familiar ingredients into a harmonious symphony of flavor and texture. This recipe is not just a set of instructions; it's an invitation to create a sensory escape, turning every slice of chocolate cake with mascarpone into a moment of pure bliss, where simplicity meets decadence.
Equipment
- 1 baked
Ingredients
- 220 g of flour
- 350 g of sugar
- 65 g of cocoa
- 10 grams of baking powder
- 2 t of sodium bicarbonate
- 1/2 t of salt
- 240 ml of fresh milk
- 1 tsp fresh lemon juice
- 120 ml of oil
- 2 eggs L
- 2 vanilla
- 200 ml of hot espresso coffee
- 300 g of cream cheese
- 250 g of mascarpone
- 300 g of white chocolate
- 200 g sour cream
- 60 g of powdered sugar
- 150 g chocolate coating 52%
- 150 ml of liquid pastry cream
Instructions
- Lemon juice is mixed with fresh milk and left for 10 minutes. Mix the flour, sugar, cocoa, baking powder, baking soda and salt in the bowl. Shuffle. In another bowl stir the eggs and add the fresh milk, oil and vanilla. The wet mixture is added to the dry and stirred. Finally, hot coffee is poured into the mixture. A very rare mixture is obtained, which is divided into three equal parts. Each part is poured into a 24-26 cm format, filled with baking paper
- The bake is baked at 180 degrees 15 minutes.
- Cream Cream
- The white chocolate melts in a water bath and is allowed to cool. Mascarpone mixed with cream cheese. Add powdered sugar and stir. Add chilled chocolate and sour cream. The cream is mixed with a spoon and is ready for use.
- Assembling the Cake
- Opening ring is placed on a suitable tray. There is one swamp in it. On it is placed 1/3 of the cream, followed by blat, cream, blat and ends with cream. Place the cake in the refrigerator for 3-4 hours. Release from the ring and pour over with chocolate glaze, which is prepared as follows: The cream is heated to boiling. He moves away from the fire and adds the crushed couverture to it.
- Stir to homogeneity and the cake is poured with her. Decorating is your taste and desire. In my case strawberries, blackberries, aronia and among them lemon balm. Finally, I sprinkled the cake with a broken kiss. The cake was designed for my girlfriend, to whom I wish very good emotions, dreams come true and unforgettable moments with loved ones!