French salad in layers
The French layered salad, or "salade composée," is a visual and culinary delight, presenting an array of colorful ingredients arranged in separate, distinct layers. This artistic dish often includes a variety of components such as lettuce, tomatoes, hard-boiled eggs, tuna, anchovies, sweet peppers, among other vegetables, meats, or cheeses. A savory dressing or vinaigrette is drizzled on top, trickling down to season every layer. It's not only the aesthetics that make this salad special but also the thoughtful combination of flavors and textures that complement each other.
Equipment
- 1 bowl
Ingredients
- Potatoes – 1 kg or 5 medium potatoes
- eggs – 5
- mayonnaise – 200 grams of yogurt – 400 g big package
- cheese – 100 grams.
Instructions
- Boil the potatoes and then peel them as cool. Boil eggs and peel them. Mix the mayonnaise with yoghurt and season to taste them. In suitable deep bowl grate layer of potatoes, cover with mayonnaise sauce, grate cheese on top put eggs and finish with sauce.
- Alternate until finished products as complete with sauce, grated cheese and boiled eggs. You can arrange this salad in layers using a ring cake. The salad is extremely light despite the products it contains. Enjoy your meal!
- Another option for French salad in layers