Vegetarian recipes in autumn

Vegetarian recipes in autumn

Vegetarian recipes in the fall a good way to fight off viruses and diseases

You can prepare vegetarian recipes in autumn that will equip your body with much needed vitamins during the cold days. Autumn vegetarian sandwich is delicious and makes available products.

For two servings needed 2 onions, 2 tomatoes, ½ cup shredded cabbage, 4 slices of bread, a little butter, pepper and salt. Slightly toast in the toaster. Spread each slice very thinly with butter.

Sprinkle with spices. Arrange on each slice cut into rings onion, tomato slices on top and distribute the cabbage. Serve with a hot drink.

Autumn baked dishes made with the following products: 200 g cornmeal, 1 large red bell pepper, 4 tomatoes, 1 large carrot, 1 large onion, 200 g cheese or Parmesan cheese, 2 eggs, 100 milliliters of milk, a little oil, salt, pepper and spices of your choice.

Vegetarian dishes

All vegetables are washed and cut into not very large pieces. Fry lightly carrots and onions, add pepper, tomatoes. Stew over medium heat until almost, add salt and spices.

While stew vegetables, cornmeal is boiled until almost in salt water. Tray smeared with oil partitioned corn flour on it allocate vegetables.

vegetarian dishes

prepare vegetarian recipes in the fall that will equip your body with much needed vitamins during the cold days

The eggs are broken down with the milk, add the grated cheese and pour this mixture baked dishes. Bake for half an hour the heat of the hundred-degree oven.

Autumn vegetarian soup donated a lot of vitamins. Ingredients: 1 minced finely chopped onion, 2 carrots, chopped 1 chopped potato, chopped 1 clove garlic, 1 pinch of rosemary, 500 ml vegetable broth, 400 g crushed tomatoes, 400 grams canned chickpeas, parsley.

All vegetables are boiled with rosemary and broth until ready.

Tomatoes and chickpeas are added to the soup, boil two minutes and add the chopped parsley.

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