Roasted potatoes with a coating

Roasted potatoes

Ingredients required for baked potatoes with a coating

Ingredients required for roasted potatoes with a coating
potatoes – 6 pcs.
broth – 1 cubed chicken
carrots – 1 pc.
soy sauce – 1 tablespoon
For overlay
yogurt – 1/2
eggs – 2 pcs.
soda bicarbonate – pinch
flour – 3 tablespoons
Method of preparation
Peel and cut the potatoes and carrot at retail, season them with soy sauce and crush a cube of broth over them.

Put them in a tray and add some oil and a glass of water. Bake them under foil for about 35 minutes.

Then open the foil and bake until the water rises for about 10 minutes. When finished, add the coating and bake for 15 minutes.

Here is another option for baking baked potatoes.

Roasted potatoes with a coating

Roasted potatoes with stuffing, which are often used in the world culinary industry

Ingredients Necessary
eggs – 2 pieces
flour – 2 tablespoons
yoghurt – 1 cup + pinch soda
curd – 200 g
cheese – 100 g
parsley – chopped, for sprinkling
Method of preparation
Beat the eggs and add the cottage cheese, yoghurt with a pinch of soda, flour and stirring continuously for 1 hour.water. Sprinkle the potatoes with the prepared dressing and cover with the grated cheese.

Put the potatoes to bake in a preheated oven 200 degrees until ready and sprinkle finely chopped parsley.



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