Pork with mushrooms and red wine

Pork with mushrooms and red wine

Products of pork with mushrooms and red vinoprigotveno are 60 minutes

Products of pork with mushrooms and red wine prepared for 60 minutes.

One kilogram of pork, 300 ml. red wine, 1 onion, 4 cloves of garlic, 1 carrot, 2 sticks of celery, half a kilo of mushrooms, 6 tablespoons butter 4 tablespoons of tomato paste, 2 tablespoons flour, bay leaf, allspice, paprika

Easy recipe for pork with mushrooms and red wine

The pork is cut into pieces and fry on all sides for a few minutes. Remove from the pan and in its place put the finely chopped onion, carrots, garlic and celery.

Fry for a few minutes until tender and add the wine. Seasoned with salt, paprika, allspice and bay leaf. Once the wine has evaporated, add the tomato paste and a little water.

The mixture was stirred and transferred to a cooker, along with the pig. Make up with water, so as to cover the meat. Boil for 20-30 minutes, then add the sliced mushrooms into strips.

pork with rice

Pork with mushrooms and red wine perfect dish for dinner or pork with rice axis for people cooking times an hour or a little more

Boil for another 30-40 minutes until complete softening of the meat. Shortly before he was ready, the dish is thickened with flour fuzzy little water. Preparation time 60 minutes.

Here’s another option for the preparation of pork with rice.
800 g pork, 2 onions, 2 leeks, 1 cup red wine, 1 tablespoon flour, 5 tablespoons tomato paste, 1 teaspoon paprika, 1/2 teaspoon pepper, salt, 1 bay leaf.
For a side dish to the main course:
1 cup rice 3 cup water, 1 tablespoon oil.

Recipe of pork with rice

Pork (800 g) cut into pieces, onions (2 heads) of crescents and leeks (2 sticks) – on wheels. Saute meat and onions until soft. Then add enough water to cover the meat cooking and remains poluomekvane pork.

Add red wine (1 cup) flour (1 tablespoon) mixed in tomato puree (5 tablespoons) and spices. The dish is boiled until ready by occasionally stirring.

Serve with a side of rice (1 cup) cooked in salted water (3 cups) until ready and seasoned with butter (1 tablespoon). Serve hot, sprinkled with chopped parsley. Preparation time 45 minutes.


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