Мy name is Brenda your best cook

Linda Brenson

Linda Brenson the best cook

My name is Brenda your best cook I will show you how best to prepare delicious pasta Necessary Ingredients for pasta with tomato sauce and meatballs. Pasta – 400, the tomato sauce – 1 can of 700 ml, minced – 500 grams of beef, eggs – 1 pc., Bread crumbs – 2 tablespoons onion – 1 head spinach – 150 years basil, black pepper, salt , oil, flour.

Preparation of pasta with tomato sauce and meatballs

Cut the onion very finely and place in a bowl. Add the minced meat, salt, egg, pepper, breadcrumbs and mix all products. Make small round balls. Roll them in flour and fry them. In another court put a little oil and saute the clean spinach. Add tomato sauce, some fresh basil leaves and let it simmer for five minutes.

Boil pasta in salted water indication on the packaging. Wring it out of the water, pour two tablespoons olive oil and mix. Serve in a bowl, pour tomato sauce and place of meatballs.

Pasta with tomato sauce and meatballs

Necessary ingredients for pasta with tomato sauce and meatballs

Pasta with mushrooms and tomato sauce

Necessary ingredients for pasta with mushrooms and tomato sauce. Pasta – 350 g optional mushrooms – 250 g butter – ’30, oil – 2 tablespoons onion – 1 head garlic – 1-2 cloves, black pepper tomato sauce, tomatoes – 500 g onion – Chapter 1, carrots – 1 pc. celery – 1 sprig of basil, sugar, olive oil, salt, pepper.

Preparation of pasta with mushrooms and tomato sauce

First prepare the tomato sauce. We heated olive oil and stew the onions until soft. Add the grated tomatoes, dug with salt, pepper, 1-2 pinches of sugar and a little basil and boil on low heat to thicken (usually about 30 minutes).

Pasta with mushrooms and tomato sauce

Tomato sauce ingredients useful and most correct way to cook pasta

Zagryavaeme oil and fry until golden finely chopped onions.

Add the mushrooms, cut into pieces and fry another 3-4 minutes. Pour the finished tomato sauce and let it boil.

Boil pasta in salted water until soft. Drain the liquid from boiling, pour it into a deep dish to serve.

Immediately before the presentation then add the butter and the finished sauce.

You can garnish with basil 1-2 twigs. The  most correct way to cook pasta

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