How to make mini omelet with rice and vegetables

There’s a certain warmth that envelops the kitchen when you’re about to create something nourishing, something that speaks of comfort and care. Today, I’m eager to share with you a dish that encapsulates these feelings—a mini omelet with rice and vegetables. This dish is more than just a meal; it’s a canvas of colors, a tapestry of textures, and a symphony of flavors that come together in a humble yet deeply satisfying way.

The motivation for this dish stems from a yearning for simplicity and wholesomeness. In a world where meals are often rushed and convenience is king, there’s profound beauty in taking the time to prepare food that feeds not just the body but also the soul. The choice of rice and vegetables, staples in many cultures, is a nod to the universal language of comfort food, while the omelet form adds a playful twist that transforms everyday ingredients into something special.

This recipe is born from the joy of cooking with intention, of handpicking each vegetable and savoring the earthy aroma of rice as it cooks to perfection. It’s about finding solace in the rhythm of chopping and stirring, and in the anticipation of that first, flavorful bite. Whether you’re seeking a cozy breakfast, a hearty lunch, or a light dinner, this mini omelet with rice and vegetables is a celebration of the simple pleasures in life. It’s a reminder that sometimes, the most unassuming dishes can offer the greatest comfort and contentment. Let’s embark on this culinary journey together, and revel in the delight of creating something truly heartwarming.

Mini omelet with rice and vegetables recipe

Omurice (Japanese Rice Omelet) Recipe - NYT Cooking

mini omelet with rice and vegetables

Mini omelets with rice and vegetables are a versatile and nutritious dish that can be served for breakfast, brunch, or even as a light dinner. The inclusion of rice and vegetables not only adds texture and flavor but also increases the nutritional content, making it a balanced meal.
When crafting a blog post about a mini omelet with rice and vegetables recipe, one would typically include an introduction that highlights the appeal of the dish, such as its convenience, customizability, and health benefits. The introduction might mention how the dish can be easily adapted to suit different dietary preferences or what makes it particularly appealing – for example, its suitability for meal prepping or its appeal to both children and adults.
The main content of the post would likely include a detailed recipe. This recipe would list all necessary ingredients, including eggs, cooked rice, a variety of chopped vegetables (such as bell peppers, onions, spinach, mushrooms, or tomatoes), cheese (optional), herbs and spices, salt, and pepper. The post would then provide step-by-step instructions on how to prepare the mini omelets, including beating the eggs, mixing in the rice, vegetables, and any additional seasonings, and then cooking them in a skillet or baking them in a muffin tin for individual portions.
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 532 kcal


  • 1 saucepan


  • 200 g rice mix brown, red and black
  • 100 g basmati rice
  • 400 g vegetables – carrots red and green peppers, zucchini (or package frozen)
  • 100 g mushrooms
  • 100 g white cheese solid
  • 100 ml white wine
  • 40-50 grams of oil
  • salt and pepper
  • 6 eggs or more if you want to dominate the omelets
  • 1-2 tablespoons Oil spreads shape


  • * In a saucepan boil 1,5l. water 1 tsp salt and wine.
  • * The rice mix wash it in a strainer under running water and pour in the water. Boil for 25-30 minutes. meekly and quietly.
  • * Add Wash basmati rice and cook another 20 minutes. Strain off the water, add butter, mix and Cover for 5-6 minutes. During this time, prepare the lens washing is placed in a pot with boiling salted water (1/4 -5 parts) and boil until tender beans – about 20 minutes. The lens drain well in a colander.
  • Vegetables – washed, cut into uniform cubes Boil in salted water. First, place the carrots, after 5-6 min. Add the peppers and mushrooms. Boil 5-6 min. And drain the water.
  • * Nests form muffins are coated very thinly with butter (you form muffins can use bowls of creamy caramel, or disposable aluminum molds from the shops for household)
  • * In a bowl, crush the cheese, add rice, vegetables, mushrooms, pepper and lightly beaten four eggs.
  • * Stir gently and distributed in the forms.
  • * The remaining two eggs are broken with forks and distributions on the mixture – it should not be more than 3/4 of the height of the molds, as during roasting will inflate
  • * Bake in preheated 200 * oven for about 10-15 minutes.
  • * Remove from the form immediately and move the grid so as not to moisten the bottom.
Keyword egg, vegetables

Cooking Tips

15-Minute Omurice (Japanese Omelette Rice) | Cookerru

Cooking is an art form that allows us to weave together the tapestry of flavors, textures, and aromas into a meal that nourishes both body and soul. Today, I’m eager to share with you a delightful twist on a classic dish: the mini omelet with rice and vegetables. This dish is a cozy embrace in the form of food, a small parcel of comfort that promises to brighten your day with its simplicity and heartiness.

The beauty of this mini omelet lies in its versatility. It’s a canvas waiting for your personal touch, where the gentle flavors of rice and the vibrant colors of vegetables come together in a harmonious medley. Each bite is a reminder of the joy found in the little things—the crunch of bell peppers, the softness of rice, and the fluffy texture of eggs, all singing in unison to create a symphony of taste.

Crafting these mini omelets is like a quiet morning spent in the garden, tending to the plants with care and attention. It’s about taking the time to chop each vegetable with mindfulness, appreciating their earthy fragrance, and gently folding them into the eggs as if whispering a secret. The process is a meditation, a moment to be present and to infuse love into every step.

Whether you’re preparing a meal for one or setting the table for loved ones, these mini omelets are a testament to the fact that wholesome, nutritious food can also be incredibly satisfying. They remind us that cooking doesn’t have to be complicated to be gratifying, and that sometimes, the most humble ingredients can come together to create something truly special.

So let’s cherish the act of cooking, the stirring of the pot, and the sizzle of the pan. Let’s celebrate the way these mini omelets with rice and vegetables can make us feel connected—to the food, to the earth, and to each other. After all, isn’t that what cooking is all about?

Serving suggestions

Japanese Fried Rice Omelet (Omurice) Recipe

When it comes to home cooking, there’s a certain joy in crafting meals that are both nourishing and satisfying. The mini omelet with rice and vegetables is one such dish that embodies the comfort of home-cooked food with a touch of elegance. It’s a versatile creation that can be enjoyed at any meal, whether as a cozy breakfast, a light lunch, or even as a delightful dinner option.

The beauty of this dish lies in its simplicity and the harmony of its components. The fluffy, gently cooked omelet provides a protein-rich canvas for a medley of colorful vegetables, each contributing their own unique texture and flavor. Paired with a side of warm, seasoned rice, the combination is both grounding and uplifting.

Serving this dish can be a playful and creative endeavor. Imagine presenting these mini omelets atop a bed of rice, each one a small, personal delight that invites diners to savor their individual portions. Or perhaps, consider offering a variety of vegetables on the side, allowing guests to customize their plate according to their tastes and preferences. This not only adds an interactive element to the meal but also celebrates the diversity of ingredients one can enjoy.

There’s a sense of care that goes into preparing a meal like this, a silent language of love spoken through the act of cooking. It’s a reminder that food is more than just sustenance; it’s a means of connection, an opportunity to gather and share moments of joy. Whether you’re cooking for yourself or for loved ones, the mini omelet with rice and vegetables is a humble yet heartfelt offering that speaks volumes of the thoughtfulness behind it.

Top 5 FAQs about mini omelet with rice and vegetables

Omurice Recipe | Food Network Kitchen | Food Network

  • What are the best vegetables to include in a mini omelet with rice? When selecting vegetables for a mini omelet, consider those that will complement the flavors and textures of the rice. Common choices include bell peppers, onions, spinach, mushrooms, and tomatoes. These vegetables not only add color and variety but also enhance the nutritional profile of the dish.
  • Can the rice be substituted or omitted in the mini omelet recipe? Rice adds substance and can be a great way to use leftovers, but it can certainly be substituted with other grains like quinoa or omitted entirely for a lower-carb version. Adjustments may need to be made to the cooking time and liquid ratios if a substitution is used.
  • How can I make the mini omelets fluffy without dairy? To achieve fluffiness without dairy, one could incorporate techniques such as adding a small amount of baking powder to the egg mixture or using a vigorous whisking method to incorporate air. Another method is to separate the egg whites, beat them to soft peaks, and then fold them into the rest of the batter.
  • Are these mini omelets freezer-friendly for meal prep? Mini omelets can be a convenient meal prep option as they usually freeze well. To ensure the best quality upon reheating, let the omelets cool completely before freezing them in an airtight container. Reheat them gently to maintain texture and flavor.
  • How can I ensure the vegetables are cooked properly within the mini omelets? Since the cooking time for mini omelets is relatively short, it’s advisable to pre-cook or sauté the vegetables until they’re just tender before adding them to the egg mixture. This ensures they’ll be fully cooked when the omelets are done.

As we reach the end of our culinary exploration, the mini omelet with rice and vegetables stands as a testament to the beauty of simplicity and the nourishment that comes from combining humble ingredients. Each bite is a reminder of how flavors and textures can come together in harmony, creating a dish that is both comforting and satisfying. The omelet, fluffy and golden, envelops the seasoned rice and vibrant medley of vegetables, offering a symphony of taste that is both grounding and uplifting.

This dish is more than just a meal; it’s a celebration of wholesome eating and the joy found in the act of cooking. It speaks to the versatility of eggs, the earthy goodness of grains, and the vital freshness of garden produce. Whether enjoyed as a hearty breakfast to start the day, a nourishing lunch, or a light dinner, this mini omelet with rice and vegetables is a tribute to the art of simple, yet thoughtful, cooking.

In crafting this dish, we are reminded of the importance of taking time to feed not only our bodies but also our souls. It encourages us to slow down, to savor each flavor, and to appreciate the sustenance provided by the earth. As we conclude, let us carry forward the inspiration to create meals that are as nurturing as they are delicious, finding joy in every chop, stir, and taste.

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