How to make Hunters Chicken

There’s a certain nostalgia that wraps around dishes like a warm, comforting embrace, and Hunters Chicken is one of those hearty classics that feels like coming home. It’s the kind of meal that brings to mind the rustic kitchens of old, where every ingredient tells a story and every dish is steeped in tradition. Today, I’m eager to share with you a recipe that captures the essence of this time-honored favorite, while infusing it with my own personal touch.

The motivation to bring this dish to life in my kitchen was sparked by a yearning for comfort food that satisfies not just the appetite but also the soul. Hunter’s Chicken, with its rich, tomato-based sauce, tender chicken, and smoky bacon, has always been a beloved dish in my family. It’s the sort of recipe that demands patience and care, a labor of love that is as rewarding to cook as it is to eat.

In crafting this dish, I wanted to honor the traditional flavors while also making room for a bit of modern flair. The joy of cooking, after all, lies in the ability to create something that resonates with our own tastes and experiences. Whether you’re someone who cherishes the classics or a culinary adventurer eager to try new twists on old favorites, this Hunter’s Chicken recipe is designed to comfort, to delight, and to bring people together around the table.

As we delve into the layers of flavor and history that make up Hunter’s Chicken, let’s remember that every meal is an opportunity to weave our own stories into the rich tapestry of culinary heritage. This dish is more than just sustenance; it’s a celebration of shared moments, of the simple pleasures that come from a meal made with intention and enjoyed with gratitude. Join me as we explore the warmth and wholesomeness of this beloved recipe.

Hunters Chicken recipe

Hunter's Chicken Recipe | Chicken Recipes | Tesco Real Food

Hunters Chicken recipe

The Hunter's Chicken, or Chicken Chasseur, is a classic recipe that embodies the rustic and hearty flavors of traditional French cuisine. This dish typically features tender chicken braised in a rich sauce made with tomatoes, mushrooms, onions, and a splash of wine—each ingredient contributing to a symphony of depth and warmth. The name itself, "chasseur," meaning "hunter" in French, suggests its origins as a meal that would be prepared with game and foraged ingredients from the woods.
The beauty of Hunter's Chicken lies in its robust simplicity; it's a comforting meal that brings to mind the image of a welcoming kitchen, the air filled with the aroma of herbs and simmering sauce. It's a dish that speaks to the soul, often enjoyed with a side of potatoes or crusty bread to soak up the flavorful sauce. The recipe is a celebration of time-honored cooking techniques, where the slow cooking process allows the flavors to meld together beautifully, creating a sense of home and tradition with every bite.
In essence, Hunter's Chicken is more than just a recipe—it's a culinary narrative that honors the connection between the land, its bounty, and the timeless art of cooking. It's a dish that has stood the test of time, remaining beloved for its satisfying taste and the comfort it provides, much like a cherished memory of meals shared with loved ones around a family table.
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 625 kcal


  • 1 frying pan


  • 40-50 ml of oil
  • 4-5 medium field mushrooms ~ 150 g
  • and a “pinch” 5 finger of dried porcini mushrooms. When available
  • 1 onion
  • 1 head garlic cloves +2
  • a small bunch of parsley; D
  • 200 ml white wine
  • 1 can tomatoes ~ 800 grams. +2 Tablespoons tomato paste
  • 1 tsp sugar
  • a horseshoe sausage grilling but not quite fresh
  • pepper salt.


  • * Legs are cut in two parts (or chicken cut into pieces, but the backbone is spent on soup).
  • * Wash, dry thoroughly with a soft cloth or kitchen paper, sprinkle with salt and pepper, who rubbed his hands in the meat. Leave to “maturing” 20-30 minutes.
  • * Fry them in fat on both sides until browned – first with the skin side down, then the other side. Caramelized meat penetrates into it and strengthens its aroma. This procedure is good to be done at once in a large, wide pan, but otherwise the one – fry into two parts.
  • * Remove to a plate (or tray or ceramic container of Crock-pot unit.)
  • * In the same oil in the pan sauté chopped onion and garlic, then 3-4 min. Add the mushrooms, mushrooms and parsley, chopped. Fry for a minute. So put one by one fragrance products they build on during the cooking around the stove receives a magical scent of fragrances .
  • * Add: tomato paste, wine and canned tomatoes – must pass through a sieve or strainer to be able to separate the seeds that are not particularly pleasant to eat.
  • * All boil for 15-20 min., While the quantity remains half.
  • * Dried porcini mushrooms are broken up (unless they are completely broken) and soaked for 10 min. In a little warm water; subtract and add to the sauce along with their strained liquid (not to remain one grain of sand in it)
  • * Add salt to taste, if tomatoes have not added salt and sugar spoon.
  • * Prepared sauce is poured on the meat, place and sausage, cut into pieces. And here in the sauce are added each 2 cloves garlic – chopped or pressed. It is very important that the sauce to not be above the level of the meat, so as not to obtain as boiled. It is best to 2/3 of its height.


Keyword Chicken

How to cook Hunters Chicken using air fryer

Hunters Chicken | Don't Go Bacon My Heart

The art of cooking is often about finding new ways to bring out the best in traditional flavors, and there’s something truly special about reimagining classic dishes with modern techniques. Hunter’s Chicken, a hearty and comforting meal with its roots in rustic cuisine, typically involves baking or slow-cooking to achieve that perfect melding of flavors. But what if we could capture all that homely goodness in a fraction of the time? Enter the air fryer – a marvel of culinary innovation that I’ve found to be a game-changer in my kitchen.

Cooking Hunter’s Chicken in an air fryer not only simplifies the process but also adds a delightful twist to the texture, infusing each bite with a subtle crispness that complements the succulent chicken and the rich barbecue sauce. The air fryer circulates hot air around the chicken, ensuring it cooks evenly while locking in moisture, which means you’re rewarded with tenderness in every mouthful.

As someone who cherishes the time spent around the dinner table with loved ones, I appreciate how the air fryer frees up time without compromising on the depth of flavor we all look forward to in a dish like Hunter’s Chicken. It’s a method that speaks to the busy lives we lead, allowing us to enjoy a meal that feels like a Sunday roast any day of the week.

The joy of cooking with an air fryer lies in its ability to infuse a sense of ease into our daily routines, and when it comes to Hunter’s Chicken, it means savoring the layers of flavor – the smokiness of the bacon, the tanginess of the barbecue sauce, and the melting quality of the cheese – without the wait. It’s a beautiful marriage of efficiency and taste, and I find it incredibly satisfying to serve a dish that is both nourishing for the body and the soul.

So, let’s embrace this modern take on a beloved classic, and allow the air fryer to work its magic, transforming simple ingredients into a meal that feels like a warm embrace. It’s a testament to how we can honor tradition while also being open to the new possibilities that come with innovation in the kitchen.

Tips for making Hunters Chicken

Hunter's chicken recipe | GoodTo

Cooking Tips

Hunters Chicken, a dish steeped in rustic charm and heartwarming flavors, is the kind of meal that brings a sense of comfort and nostalgia. It’s a recipe that speaks to the soul of home cooking, where each ingredient is treated with respect and care to create a symphony of taste that lingers in the memory long after the meal is over.

When preparing Hunters Chicken, I find it’s the little touches that make all the difference. The chicken, tender and succulent, becomes the perfect canvas for the rich, robust sauce—a sauce that should be lovingly simmered to coax out the depth of flavor from tomatoes, onions, and herbs. It’s about patience and allowing the ingredients to meld together harmoniously.

One tip I’ve come to cherish is the browning of the chicken. This isn’t just about achieving that appetizing golden hue; it’s about sealing in those precious juices and creating a foundation of flavor that will infuse the entire dish. And let’s not forget the bacon—its smoky notes are essential, providing a subtle hint of indulgence without overpowering the other elements.

Another piece of advice is to be generous with herbs. Whether it’s thyme, rosemary, or oregano, these fragrant gifts of nature have the power to transport your senses to a countryside kitchen, where each meal is a celebration of the land’s offerings.

As for the cheese, a good quality cheddar melted over the top adds a layer of creamy richness that complements the acidity of the tomato-based sauce. It’s like a warm embrace for your palate, rounding out the dish with a comforting finish.

In sharing these tips, my hope is to inspire a cooking experience that’s as joyful as it is delicious. Hunters Chicken is more than just a recipe; it’s a reminder of the simple pleasures that come from creating and sharing a meal made with intention and love.

Serving suggestions

Hunters Chicken - British Pub Grub : r/recipes

Hunters Chicken, a dish steeped in comfort and heartiness, is one that often brings to mind the rustic kitchens of yesteryear where flavors were rich and the food was crafted with care. When it comes to serving this beloved classic, there’s a gentle art in complementing its robust character without overshadowing the main event.

I find that the key to elevating Hunters Chicken lies in the accompaniments that whisper of home and hearth. A side of buttery mashed potatoes, for instance, makes for a cloud-like bed that gracefully absorbs the sauce’s depth, while a scattering of steamed green beans adds a tender crispness that whispers of spring gardens. These sides should not compete with the chicken but rather support it, like a warm embrace on a cool evening.

For those who enjoy a touch of brightness, a simple salad dressed in a light vinaigrette can cut through the richness, offering a refreshing counterpoint. The leaves’ slight bitterness and the dressing’s zesty tang are like a gentle nudge, a reminder of the diversity on the plate.

And let’s not forget the bread – a crusty loaf, perhaps, to mop up the last traces of sauce, ensuring that not a single drop of flavor is lost. It’s an act of savoring to the very end, a testament to the dish’s ability to captivate from the first bite to the last.

In presenting Hunters Chicken, I believe in the beauty of simplicity, allowing each element to speak with its own voice, yet together creating a chorus that resonates with warmth and satisfaction. It’s a meal that doesn’t need to shout to be heard; its comfort speaks volumes, inviting diners to relax, reflect, and relish in the moment.

Top 5 FAQs about Hunters Chicken

  • What is Hunter’s Chicken? Hunter’s Chicken, also known as Chicken Chasseur or Poulet à la Chasseur, is a classic French dish. It typically consists of chicken breasts that are seared and then simmered in a rich sauce made with tomatoes, onions, mushrooms, and often includes white wine and herbs like tarragon or thyme. The dish is known for its robust flavor profile and is often served with potatoes or rice to absorb the delicious sauce.
  • How do you make a traditional Hunter’s Chicken? To make a traditional Hunter’s Chicken, begin by seasoning and searing chicken pieces in a pan to develop a golden crust. Remove the chicken and in the same pan, sauté onions, mushrooms, and garlic until softened. Deglaze the pan with white wine, then add tomatoes and herbs, creating the base for the sauce. Return the chicken to the pan, cover, and let it simmer until the chicken is cooked through. The dish is finished with a touch of butter or cream for richness.
  • Are there any variations to the classic Hunter’s Chicken recipe? Yes, there are numerous variations to Hunter’s Chicken. Some recipes use different types of alcohol, such as brandy or red wine, for deglazing. Others might include additional vegetables like bell peppers or different herbs and spices to suit personal tastes. There are also simplified versions that use pre-made sauces or ingredients like canned tomatoes for convenience.
  • Can Hunter’s Chicken be made in advance? Hunter’s Chicken is an excellent dish for making in advance as the flavors tend to deepen and meld when the dish is refrigerated and reheated. Simply prepare the dish as usual, allow it to cool, and store it in the refrigerator. When ready to serve, gently reheat the chicken on the stove or in the oven until it is thoroughly warmed through.
  • Is Hunter’s Chicken suitable for special diets? While the classic recipe is not suitable for vegetarian or vegan diets due to the chicken, there are adaptations that use plant-based substitutes like tofu or seitan. For gluten-free diets, ensure that any thickening agents or processed ingredients used are gluten-free. For those looking to reduce fat, the butter or cream can be omitted or replaced with lower-fat alternatives.

In drawing this culinary exploration to a close, it’s worth reflecting on the essence of Hunter’s Chicken and what it represents at the dining table. This dish, with its robust flavors and hearty composition, is more than just a meal; it’s a narrative of tradition and comfort. The tender chicken, wrapped in the smoky embrace of bacon and bathed in a rich barbecue sauce, speaks to a rustic simplicity that has the power to gather people together in shared satisfaction.

The conclusion of a recipe for Hunter’s Chicken is not merely about the end of a cooking process, but about the beginning of an experience. It’s an invitation to savor each bite, to appreciate the interplay of textures and tastes, and to recognize the joy that comes from creating and enjoying food that nourishes both body and soul. Whether served as a centerpiece for a family dinner or as a warming meal that brings solace after a long day, Hunter’s Chicken is a testament to the timeless appeal of classic comfort food.

As we partake in this dish, we are reminded of the importance of culinary heritage and the ways in which food can be both a source of sustenance and a means of connection. In every forkful, there is a story, a history of hunters and gatherers who once inspired this creation, and a future where such recipes continue to evolve and inspire. It is with a full heart and a satisfied palate that we can say, Hunter’s Chicken is more than a recipe—it’s a celebration of life’s simple pleasures.

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