Hunters Chicken recipe

Ingredients for 5 servings of Hunters Chicken recipe

5 pcs. chicken whole legs (or a whole chicken ~ 1.4 kg)

recipe hunters chicken

Hunters Chicken recipe five servings, tasty recipe and rapidly performed by me without any problems

~ 40-50 ml of oil
4-5 medium field mushrooms (~ 150 g)
and a “pinch” 5 finger of dried porcini mushrooms. (When available)
1 onion
1 head garlic cloves +2
a small bunch of parsley; D
200ml white wine
1 can tomatoes ~ 800 grams. +2 Tablespoons tomato paste
1 tsp sugar
a horseshoe sausage grilling (but not quite fresh)
pepper, salt.

Preparation of Hunters Chicken recipe

* Legs are cut in two parts (or chicken cut into pieces, but the backbone is spent on soup).
* Wash, dry thoroughly with a soft cloth or kitchen paper, sprinkle with salt and pepper, who rubbed his hands in the meat. Leave to “maturing” 20-30 minutes.

* Fry them in fat on both sides until browned – first with the skin side down, then the other side. Caramelized meat penetrates into it and strengthens its aroma. This procedure is good to be done at once in a large, wide pan, but otherwise the one – fry into two parts.

* Remove to a plate (or tray or ceramic container of Crock-pot unit.)
* In the same oil in the pan sauté chopped onion and garlic, then 3-4 min. Add the mushrooms, mushrooms and parsley, chopped. Fry for a minute. So put one by one fragrance products they build on during the cooking around the stove receives a magical scent of fragrances .

Hunters Chicken recipe

Method of preparation and necessary products for chicken hunting

* Add: tomato paste, wine and canned tomatoes – must pass through a sieve or strainer to be able to separate the seeds that are not particularly pleasant to eat.
* All boil for 15-20 min., While the quantity remains half.
* Dried porcini mushrooms are broken up (unless they are completely broken) and soaked for 10 min. In a little warm water; subtract and add to the sauce along with their strained liquid (not to remain one grain of sand in it)
* Add salt to taste, if tomatoes have not added salt and sugar spoon.

* Prepared sauce is poured on the meat, place and sausage, cut into pieces. And here in the sauce are added each 2 cloves garlic – chopped or pressed. It is very important that the sauce to not be above the level of the meat, so as not to obtain as boiled. It is best to 2/3 of its height.



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