Garlic medicine with amazing qualities

Garlic seasoning and medicine with amazing qualities

Garlic medicine with amazing qualities ways to eliminate odor silnaa useful ingredients of garlic and vitamins

Garlic seasoning and medicine with amazing qualities is known to people 6,000 years ago. Even then he had wide application – as a spice, food, medicine. Its specific taste and aroma it among the kings of spices.

To his homeland considered Central and Southwest Asia. Later it spread worldwide. His rich chemical composition makes it one of the most useful and used plants.

Garlic is rich in vitamins (C, A, B1, B2, B3, B6, B9, PP, E, ETC.), salts of sodium, potassium, calcium, phosphorus, iron, sulfur and magnesium and many other trace elements.

Garlic contains phytoncides, which are powerful natural antibiotic destroying bacteria. It contains phytohormones, proteins, nitrogenous substances, carbohydrates, cellulose, starch, tannins and acids.

Its regular consumption protects the body against many diseases. It is extremely useful, lowers cholesterol levels, blood sugar and blood pressure. Regular adoption protects against stroke, heart attack and blood clots.

Successfully fight bacterial and fungal infections. It recommended for loss of appetite and improve digestion. Garlic influences well metabolism and regulates the metabolism of iodine and fat.

Garlic seasoning

This universal seasoning successfully used in home cosmetics

He owns and detoxicating function, relieves breathing in asthmatics. Caution must however be taken from suffering from liver and kidney disease.

Eating garlic

This universal seasoning successfully used in home cosmetics. Rubbed into the hair roots, it stimulates its growth.

When hair loss is recommended that a mixture of five cloves of garlic (chopped), one tablespoon of fat and 120 ml of warm wine.

The mixture was rubbed into the washed hair, after which the head is wrapped in plastic and cloth. Stayed there for about an hour and wash with mild soap.

Here are some tips of garlic

We can remove the strong smell of garlic orally, chew a sprig of fresh parsley, a few coffee beans or a cup of milk. Pungent taste of old garlic will remove by removing the green germ in the middle. Peeled garlic cloves can keep longer if placed in a jar and pour oil.

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