How to make Chocolate cake with hazelnuts

Chocolate cake with hazelnuts

Indulge in a nostalgic journey with the perfect Chocolate Cake with Hazelnuts. Beyond the ingredients and instructions lies a culinary adventure rooted in cherished memories. This recipe is a celebration of the comforting union of velvety chocolate and the nutty crunch of hazelnuts. Crafted not for a grand occasion but for the simple joy of infusing everyday moments with decadence, each slice becomes a reminiscent embrace and every bite a sip from the cup of delightful memories. Join the sweet escapade into the heart of chocolatey indulgence, where baking becomes a therapeutic solace and the kitchen echoes with the magic of creating something both familiar and extraordinary.
Cook Time 44 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 5 people
Calories 635 kcal


  • 1 oven


  • eggs – 7 pcs.
  • sugar – 7 tablespoons
  • flour – 7 tablespoons with a peak
  • baking powder – 10 g
  • cocoa – 2 tablespoons
  • For the cream of the chocolate cake
  • hazelnuts – 300 g
  • liquid chocolate – 500 g
  • oil – 50 – 60 g
  • chocolate – 100 g black solid
  • cream – 200 ml bits
  • cream – 350 – 400 ml sour
  • powdered sugar – 200 g
  • cocoa – 1 tablespoon for the syrup
  • water – 600 ml hot
  • sugar – 300 g for glaze
  • chocolate – 300 g of milk hazelnuts and cream.


  • First prepare the layers. Remove egg whites. You must leave egg yolks in shell or other appropriate containers to stay separate from each other. Proteins are broken down into hard snow, then gradually add a spoonful of sugar.
  • Add the yolks one at a time to the purpose of breaking down the mixture very well. To ensure you can add 10 grams of baking powder to the flour. To the egg mixture is gradually added the pre-cocoa flour.
  • Prepare the mixture in a pre-spread form and bake for about 40-45 minutes in a preheated 200-g oven. Removes, allowed to cool and divided into 2 or 3 swamps.
  • For cream: Melt the liquid chocolate in a water bath with the oil and stir until a smooth mixture is obtained. In a separate container, melt 100 g of chocolate on a soft heat.
  • Add the sour cream and stir until a smooth cream is made, making sure it does not boil. Remove from the hot plate and add the sour cream, powdered sugar and cocoa and whisk with a mixer.
  • Finally add whole hazelnuts and mix by hand. Heat the water, add the sugar and stir until it dissolves completely. Syrupy the lower blade. Apply the melted liquid chocolate in succession, add 1/2 of the cream hazelnuts on top.
  • Place the second bladder and repeat the procedure. Put the third blade, syrup it, smear it with a thin layer of cream and pour it with fused milk chocolate.
  • The rest of the cream cream is used to make the cake to the side. Store for 4-5 hours in the refrigerator and serve well chilled.


Keyword Chocolate, hazelnuts

How to cook Chocolate cake with hazelnuts using oven

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Baking a Chocolate Cake with Hazelnuts is a heartfelt journey, a harmonious blend of indulgence and simplicity. As the oven preheats, there’s a comforting anticipation in the air. Melting the chocolate becomes a ritual, a fragrant dance that awakens the senses.

Whisking eggs and sugar feels like a therapeutic rhythm, each swirl echoing the joy of creation. Folding in hazelnuts brings a nostalgic touch, their nutty aroma conjuring memories of warmth and familiar flavors.

Into the oven it goes, and the kitchen transforms into a haven of tempting scents. Patience is key; the cake’s rise is a slow, beautiful revelation. Cooling is a serene pause, allowing the flavors to settle into a harmonious symphony.

Slicing into the finished creation, there’s a moment of sheer satisfaction. The marriage of chocolate and hazelnuts unfolds in each moist, decadent bite. This isn’t just a recipe; it’s an emotional journey, a sweet retreat into the heart of home baking where every step is a gesture of love and every slice, a delicious testament to cherished moments.

Tips for making Chocolate cake with hazelnuts

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Cooking Tips

Baking the perfect Chocolate Cake with Hazelnuts is a delicate art. Embrace the therapeutic rhythm of whisking eggs and sugar; it’s more than a step – it’s a dance of joy. When folding in hazelnuts, let their nutty aroma transport you to moments of warmth and familiarity.

For a moist texture, avoid overmixing the batter; it’s about gentle cohesion. Patience during baking is your ally; the gradual rise promises a sublime outcome. As it cools, envision the flavors settling into a harmonious symphony.

Consider toasting hazelnuts before folding them in; the warmth enhances their nuttiness. And when it’s time to slice, relish the moment. Baking isn’t just a process; it’s a personal journey of crafting joy, and every tip is a gentle guide through this delightful adventure.

Serving suggestions

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Elevate the experience of savoring Chocolate Cake with Hazelnuts with thoughtful serving suggestions. Picture this: a generous dusting of powdered sugar, reminiscent of snowfall, adding a touch of sweetness and a visual delight. Each slice, when presented on a delicate dessert plate, becomes a small celebration.

Consider pairing it with a dollop of lightly whipped cream. The ethereal lightness complements the richness of hazelnuts, creating a delightful contrast. If feeling indulgent, a scoop of vanilla ice cream adds an extra layer of luxury, turning every bite into a symphony of temperatures.

For a finishing touch, garnish with a few chopped hazelnuts. It not only adds a delightful crunch but also serves as a nod to the star ingredient. Remember, serving this cake isn’t just a moment; it’s a presentation of warmth, nostalgia, and the joy derived from a well-crafted dessert.

Top 5 FAQs about Chocolate cake with hazelnuts

  • Can I use hazelnut flour instead of whole hazelnuts? *Certainly! Hazelnut flour adds a delightful nuttiness. Adjust the quantity and enjoy the nuanced flavor it brings to the cake.
  • How do I prevent my hazelnuts from becoming soggy in the cake? *Toasting hazelnuts before incorporating them helps maintain their crunch. Allow them to cool before adding to the batter.
  • Can I substitute other nuts for hazelnuts? *Absolutely! Almonds or walnuts can be excellent alternatives, bringing their unique textures and flavors to the cake.
  • Should I use milk or coffee to enhance the chocolate flavor? *Both options work well. Milk adds creaminess, while coffee enhances the depth of the chocolate flavor. Choose based on personal preference.
  • Can I make this cake ahead of time? *Yes, in fact, the flavors often develop and meld, creating a richer taste. Proper storage ensures the cake maintains its freshness.

In conclusion, crafting a Chocolate Cake with Hazelnuts isn’t merely a culinary endeavor; it’s a journey that intertwines flavors, memories, and the joy derived from the art of baking. The union of velvety chocolate and the earthy richness of hazelnuts is a testament to the beauty found in simplicity.

From the rhythmic whisking to the delicate folding of hazelnuts, each step becomes a gesture of love, transforming the kitchen into a haven of warmth and nostalgia. Savoring the finished cake, with its moist texture and delightful crunch, is more than a moment—it’s a celebration of the personal journey undertaken in creating something both familiar and extraordinary.

So, embrace the joy in each slice, relish the aroma of hazelnuts, and let the Chocolate Cake with Hazelnuts be a sweet reminder that baking is not just about following a recipe; it’s about crafting moments of happiness, one delicious bite at a time.

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