How to make Cherry Banana Cake – Authentic Recipe

In the rhythm of my kitchen, where the clinking of utensils and the hum of the oven create a comforting melody, there arose a craving for a dessert that could encapsulate the essence of sheer joy. This yearning birthed the idea of the Cherry Banana Cake—a creation inspired by the whimsy of fresh cherries and the comforting familiarity of ripe bananas.

Picture this scene: the vibrant red of cherries mingling with the golden hues of bananas, the kitchen filled with the aroma of anticipation. The circumstances that led me to embark on this baking adventure were rooted in the simple desire for a treat that could uplift spirits, add a touch of sweetness to mundane days, and celebrate the bounty of seasonal fruits.

The reasons behind wanting to make the Cherry Banana Cake are deeply personal. It’s more than just a recipe; it’s a reflection of the joy found in the kitchen, a celebration of the harmonious marriage of two distinct fruits, and the promise of creating a dessert that brings smiles to faces.

Join me in this journey as we delve into the art of crafting the Cherry Banana Cake. It’s not just about baking; it’s about infusing each step with the emotions of excitement, warmth, and the pure delight of creating a treat that resonates with the soul. So, let’s preheat those ovens, gather the cherries and bananas, and embark on a sweet symphony of flavors that promises to add a delightful note to our culinary repertoire.

Cherry Banana Cake Recipe

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Cherry Banana Cake

Discover the essence of joy in every bite with the Cherry Banana Cake—an artful creation born from the desire to infuse sweetness into everyday moments. This delightful dessert harmonizes the vibrant allure of fresh cherries with the comforting familiarity of ripe bananas. More than a recipe, it's a celebration of the kitchen's warmth, the union of distinct fruits, and the promise of crafting a treat that brings happiness to any occasion. Join the journey into the art of baking this cake, where each step resonates with excitement and the sheer delight of creating a symphony of flavors that captivates the senses.
Cook Time 50 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 5 people
Calories 534 kcal


  • 1 oven


  • 2 eggs
  • 125 g zachar
  • 1 passion banana
  • 50 g of zucchini sour cream
  • 100 ml olio
  • 150 g brazen
  • 1 is equal to tl buckwheat
  • vanilla
  • The products for cream
  • Seeds of cherries without a sausage from 1 compote
  • 2 s.l. locker
  • 1 tsp niche
  • njakolko soupni lyzhitsy juice from compote
  • 1 banana


  • For swamps, blow eggs together with sugary cream sugar. Separate banana puree with cream and oil. Pour them into the egg mixture and beat briefly. Finally, add the flour pre-sifted with baking powder and vanilla. Cover the bottom of a cake with baking paper and apply some oil to the walls.
  • Pour the dough and bake for about 35-40 minutes in a preheated 170 * oven. Once the marshes are red, cover with a sheet of aluminum foil and brown. Check your readiness with a wooden stick. Since the flour is small, the dough is less common than the usual cake dough and requires longer baking.
  • A small amount of flour makes swamps extremely soft, fluffy and prevents it from drying out. If you want to make a bigger cake, increase all products by 1/3. Once the swamps well cool, cut it in two. For filling, put the cherries in a small pot and sprinkle with sugar. Dissolve the starch in the juice and pour it into the cherries.
  • Bring everything in brief. You should get a jelly blend. If necessary add some more juice from the compote. Cool slightly the corks, but still warm them on one half of the swamps as the syrup tightens quickly. Place banana slices between them and smooth with a spoon.
  • For the cream, mix the mascarpone with sugar and vanilla with a spoon. Add the shredded cream and mix everything in a smooth cream. Pour 2/3 of the cream onto the cherry layer and smooth. Place the second blade on top. Squeeze with your hands to bake the layers and align the cake.
  • This is best done if you have a removable ring. I always recommend using it when making a cake. Leave the cake for several hours in the refrigerator. Remove the ring and smear the cake with the remaining cream. Sprinkle with pumpkin seeds and garnish with cherries. Enjoy!


Keyword Banana, Cherry

How to make Cherry Banana Cake using oven

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Creating the Cherry Banana Cake is a delightful journey that unfolds in the oven. As you preheat, there’s a sense of anticipation—a sweet symphony about to begin. Combine the mashed bananas and cherries; it’s more than mixing ingredients—it’s blending the essence of two fruits into a harmonious dance.

Whisking the batter becomes a rhythmic act, a connection to the creation of a velvety canvas. Pouring it into the pan is like casting a spell—transforming a simple mixture into a promise of sweetness.

In the oven, the magic happens. The aroma of baking cherries and bananas fills the kitchen, evoking a feeling of warmth and home. Watching the cake rise is a moment of pride—an emotion that grows with the knowledge that something delightful is taking form.

As the Cherry Banana Cake bakes, it’s not just about the chemistry of ingredients; it’s about the emotional journey, the joy found in creating a dessert that will not only tantalize taste buds but also become a memory, a sweet moment in time captured in each slice.

Tips for making Cherry Banana Cake

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Cooking Tips

Baking the perfect Cherry Banana Cake is an art infused with joy. Use ripe bananas for a naturally sweet touch and ensure your cherries are plump and vibrant. As you mix the batter, feel the excitement of creating a fusion of flavors—each whisk is a stroke in the canvas of delight.

Fold the cherries gently into the batter, treating them like precious gems. This step isn’t just about combining ingredients; it’s about intertwining the essence of two distinct fruits to create a symphony of taste.

For even baking, rotate the cake halfway through. The oven becomes a magical chamber, transforming a humble batter into a golden masterpiece. The aroma that fills your kitchen is not just the scent of baking; it’s the promise of something wonderful about to be revealed.

As you embark on this baking adventure, let your emotions guide you. The act of creating Cherry Banana Cake is more than following steps; it’s about infusing each stage with the joy of making something delicious, a dessert that carries the warmth of your kitchen and the love with which it was crafted.

Serving suggestions

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Presenting the Cherry Banana Cake is a joyous occasion. A dusting of powdered sugar transforms it into an elegant centerpiece—a canvas of golden brown adorned with a light, snowy touch. Consider a dollop of whipped cream; its airy sweetness complements the rich flavors, creating a dreamy contrast.

For a rustic charm, serve slices on vintage plates. The juxtaposition of the modern cake and the timeless dish evokes a feeling of nostalgia, adding depth to the overall experience. Sprinkle a handful of fresh cherries on each plate—a burst of color that tantalizes the eyes before the first bite.

Whether shared with loved ones or savored in solitude, serving Cherry Banana Cake isn’t just about presenting a dessert; it’s about curating a moment. Each slice becomes a piece of edible art, an invitation to indulge in the delightful fusion of cherries and bananas, capturing the essence of joy in every bite.

Top 5 FAQs about Cherry Banana Cake

  • Can I use frozen cherries for the Cherry Banana Cake? Yes, but ensure they are thawed and drained to prevent excess moisture in the batter.
  • Why did my cake turn out too dense? Overmixing the batter can lead to a dense texture. Gently fold in the ingredients for a lighter result.
  • Can I substitute fresh cherries with cherry pie filling? While it’s possible, fresh cherries provide a more vibrant flavor. Adjust the sugar content if using pie filling.
  • How do I keep the cherries from sinking to the bottom of the cake? Coat the cherries lightly in flour before folding them into the batter. This helps distribute them evenly.
  • Can I make this cake ahead of time? Certainly! Store it in an airtight container, but for the freshest taste, add toppings like whipped cream just before serving.

From the rhythmic blending of bananas and cherries to the enchanting aroma that fills the kitchen as it bakes, each step is an expression of warmth and creativity. Serving this cake becomes a moment of pride—a presentation of a creation that embodies not only the richness of flavors but also the love with which it was made.

As you indulge in a slice, let the Cherry Banana Cake be more than a dessert. It’s a sweet embrace, a symphony of tastes that captivate the senses and transport you to a place of delight. In the world of culinary creations, this cake isn’t just a recipe; it’s a celebration—a sweet conclusion to the artful process of turning simple ingredients into a moment of pure happiness.

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