Archive for ‘Fish’ Category

Useful properties of caviar , tasty delicacy for the rich direct families. Caviar is the name of all the eggs of a given species. The majority of fish eggs is egg-shaped sphere, ellipsoid others are, and some even conical. Caviar has veil, which in many species is equipped with many different growths. The dimensions caviar Full story

how to prepare them in a salad or a delicious meal What risks of eating mussels and how regulate energy metabolism. If not in the winter, at least in the summer we allow ourselves to have a bite mussels. Prepared in different ways, they become incredibly tasty. Mussels are rich in phosphorus, potassium, zinc, copper, ... Full story