How to make Sweet caramel candy

As the days grow shorter and the air acquires a crisp chill, my kitchen becomes a haven of warmth and comforting aromas. It’s during these moments that the craving for something sweet, something that whispers of cozy evenings and indulgent treats, takes center stage. In my culinary exploration, I stumbled upon the magic of crafting homemade Sweet Caramel Candy.

Picture this – a bubbling pot of amber liquid, the rich scent of caramelized sugar weaving through the air, and the anticipation of creating a confectionery delight that promises to elevate ordinary moments into something extraordinary. The circumstances that led me to this endeavor were rooted in a desire for a sweet escape, a creation that goes beyond the ordinary store-bought sweets.

The reasons behind wanting to make Sweet Caramel Candy are simple yet profound. It’s about more than satisfying a sweet tooth; it’s about creating a sensory experience that transcends the act of cooking. The mere thought of transforming sugar into golden caramel becomes a journey, a culinary adventure that allows me to infuse a bit of warmth and sweetness into each bite.

Join me in the cozy confines of my kitchen as we delve into the art of crafting Sweet Caramel Candy. It’s not just a recipe; it’s a celebration of the magic that happens when sugar meets heat, and the alchemy of transforming simple ingredients into a sweet symphony that resonates with comfort and indulgence. So, let’s don our aprons, embrace the dance of sugar and heat, and savor the joy that comes with creating a homemade treat that soothes the soul.

Sweet caramel candy recipe

Homemade Caramel Candy (Soft and Chewy) - Our Salty Kitchen

Sweet caramel candy

Embark on a sweet journey with homemade Sweet Caramel Candy, a confectionery delight that transcends ordinary treats. Crafted with the desire to create a sensory experience, this golden confection promises warmth and sweetness in every bite. Join the kitchen adventure where sugar transforms into a sweet symphony, resonating with comfort and indulgence. Explore the magic of crafting something extraordinary, a homemade treat that goes beyond satisfying a sweet tooth, inviting you to savor the joy found in the alchemy of simple ingredients and the dance of sugar and heat.
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 325 kcal


  • 1 non-stick pan


  • 400 ml of milk liquid cream
  • 200 g of sugar
  • candy caramel
  • 1 vanilla
  • 2 tsp. instant coffee
  • 4 tablespoons powdered sugar
  • mold spreading oil
  • Frosting
  • Taste 100 g of white and black chocolate


  • Boil cream, sugar and vanilla on low heat until you get light caramel. A little more detailed explanation: I boiled the mixture for about 15 minutes. My stove is 9-step, I boiled in 5th grade. It is best to use a non-stick pan. Its area is large and the mixture does not stick.
  • Initially, the bubbles on the surface of the cream are small, but the caramelization gradually becomes larger. The mixture thickens, produces caramel color and separates easily from the walls and bottom of the pan.
  • This shows it is ready. Then add the coffee and powdered sugar. Boil for a few more minutes.
  • Lubricate a small tray of oil and pour the caramel mixture inside. Smooth with a spoon.
  • While the caramel is still warm, make candies like small Easter eggs. Fuse them in both chocolate types and let them bake on baking paper.
  • If you want them make chocolate stripes – on white candy black and vice versa.
  • The candy resembles the old “Lacta” more before adding the powdered sugar to the mixture. Once you put it, they become loose and very fragile.
  • Judge yourself how you will love it more. If you want a more chewy candy do not add sugar powder at the end of cooking.
  • Instant coffee can be dissolved in advance if you do not want to have granules of it or do not put it at all if you do not like its taste.
  • Be sure to use milk cream.


Keyword milk liquid cream, sugar, vanilla

How to make Sweet caramel candy using oven

Caramel Candy - Live Well Bake Often

Crafting Sweet Caramel Candy in the oven is a sensory journey that fills the kitchen with warmth and anticipation. Begin by melting sugar into a rich, amber liquid – a mesmerizing transformation that captivates the senses. As the sweet aroma envelops the room, there’s a moment of pure indulgence, a prelude to the creation of something magical.

Baking allows for a slow and steady caramelization, ensuring a perfect balance of sweetness and depth. The anticipation builds as the kitchen becomes a sanctuary of comfort, and the mere act of watching the caramel deepen in color becomes a ritual of joy.

Pour the molten caramel into molds, each liquid thread promising a sweet symphony in solid form. The oven, in this culinary alchemy, becomes a stage where sugar and heat dance to create a confectionery masterpiece.

As the Sweet Caramel Candy cools, the kitchen remains infused with the lingering sweetness, a testament to the delightful journey from simple sugar to golden ambrosia. Crafting these candies in the oven isn’t just a recipe; it’s a celebration of the enchanting process that turns ordinary ingredients into a sweet indulgence, filling both the kitchen and the soul with the warmth of homemade delights.

Tips for making Sweet caramel candy

How to Make the Best Homemade Salted Caramels

Cooking Tips

Creating perfect Sweet Caramel Candy is a delicate dance of sugar, heat, and patience. Start with a clean, dry pan for even caramelization. Patience is key—let the sugar melt gradually, avoiding the temptation to rush the process. It’s a slow ballet of transformation.

When adding butter and cream, do so gradually, savoring the moment as they meld into the caramel. This step is more than technique; it’s a harmonious blend that adds richness and depth, turning the candy into a luscious treat.

A candy thermometer is your ally. It transforms the cooking process from a guessing game into a precise symphony. The moment the caramel hits the desired temperature, there’s a sense of accomplishment—a sweet victory in the making.

Embrace experimentation. Infuse the caramel with a pinch of sea salt for a delightful contrast. Or toss in a handful of toasted nuts for added crunch. These personal touches turn a simple candy into an exquisite creation, a reflection of your culinary artistry.

In the world of Sweet Caramel Candy, patience and creativity intertwine, transforming a humble recipe into a confectionery masterpiece. So, let the process be a joyous exploration, each step a moment to relish in the art of crafting sweetness that transcends the ordinary.

Serving suggestions

Chewy Caramel Recipe

Presenting Sweet Caramel Candy is an art that calls for simplicity and elegance. Arrange these golden nuggets on a rustic wooden platter, letting their warm hues take center stage. The act of serving becomes a moment of unveiling, as each piece beckons with the promise of indulgence.

Pair with a sprinkle of flaky sea salt for a delightful contrast of flavors. The marriage of sweet and salty creates a symphony on the palate, turning each bite into an exquisite experience. This nuanced combination adds a layer of sophistication to the humble candy.

Consider offering them in petite, individual wrappers. The unwrapping becomes a tactile experience, heightening the anticipation and transforming the act of savoring into a ritual. These bite-sized treasures, nestled in their own cocoon, invite you to slow down and relish each mouthful.

As you share Sweet Caramel Candy with loved ones, let the simplicity of the presentation echo the pure joy found in homemade delights. Whether at the end of a meal or as a thoughtful gift, the act of serving becomes a gesture of sweetness, connecting hearts through the shared pleasure of indulging in these golden confections.

Top 5 FAQs about Sweet caramel candy

  • Why did my caramel turn grainy? Graininess can result from undissolved sugar crystals. Ensure your sugar dissolves completely before the mixture comes to a boil.
  • Can I use a substitute for corn syrup in caramel candy? Yes, you can use alternatives like honey or maple syrup, but be aware that it may affect the flavor and texture.
  • How do I prevent my caramel from burning? Stir frequently, and once it begins to change color, keep a close eye on the temperature. Remove it promptly when it reaches the desired hue.
  • Why did my caramel candies turn too hard? Overcooking or reaching too high a temperature can result in hard candies. Use a candy thermometer and ensure you cook it to the soft-ball stage.
  • Can I add flavorings like vanilla to the caramel? Certainly! Add flavorings after removing the caramel from heat. Vanilla extract or a splash of liqueur can enhance the taste.

Sharing these golden nuggets with loved ones isn’t merely an exchange of sweets; it’s a gesture of care, a way of saying, “I took the time to create something special for you.” The act of indulging in homemade caramel becomes a shared experience, a connection forged through the pleasure of savoring these little treasures.

So, whether presented on a rustic platter or nestled in individual wrappers, Sweet Caramel Candy isn’t just a treat; it’s a moment of sweetness that transcends the ordinary, turning the act of making and enjoying them into a celebration of culinary artistry and shared joy.

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