Apple cake with caramel glaze

Apple cake with caramel glaze for dessert 12 pieces. Cake products 20 cm. diameter.

Apple cake with caramel glaze – Swamp

Apple cake with caramel glaze

Apple cake with caramel glaze, delicious cake with beautiful decoration suitable for a family holiday or birthday

180 g of flour
1 tsp. cinnamon
1/4 tsp. salt
vanilla
1/2 teaspoon bicarbonate of soda
1 equal t.l. baculber
130 g of brown sugar
120 ml of oil
2 eggs
2 tablespoons milk
2 pickled apples in small cubes

Apple cake with caramel glaze – Cream

225 g of white chocolate
3 tablespoons caramel sauce or dulce de leche
140 g of liquid cream
on the top of th. salt

Preparation of apple cake with caramel glaze

Start with the cream cake with apples. Stop the chocolate in a water bath. Add the caramel sauce to it. Stir and start adding cream. Pour it 2-3 times while stirring. Salute. You will get a rare sauce. Cool it and store in the fridge for 4-5 hours, then whisk with a blender until it gets a solid cream.

For swamps, mix in a bowl of flour with cinnamon, vanilla, salt and both types of flour. In another bowl, put the sugar, eggs, fresh milk and oil at once. Mix it briefly with a mixer or a household stirrer. Add the apples, then the dry mixture. Stir. Pour the dough into two small 20 cm baking trays covered with baking paper. Bake the two swamps heated to 170 degrees Celsius for about 30-35 minutes. Cool.

Assemble the cake by placing one blade on a flat round plate. Spread half of the cream on it. Put the second swamp. With the remaining cream, spread the cake on top and side. Decorate as desired. Enjoy!

Apple cake with caramel

Useful tips for making an apple cake with caramel glaze

Useful tips with apple cake with caramel glaze

A gorgeous quick cake. The bake itself is very tasty as a pastry. The cake does not need syrup. Thanks to the fruit and oil the dough is damp, juicy and very soft. Unlike most cakes, this does not require a ring tightening or aging in the refrigerator. Can be consumed immediately.

Do not miss salt in the recipe. In this case, it is very important for the balance between the sweetness of brown sugar, caramel and chocolate. Caramel sauce can be bought from the store. For those who want to cook it at home, I recommend Didi’s recipe from the fantastic “Try” blog.

And if you decide to prepare yourself at home for Dulce de leche, I think John’s recipe is the right thing you need. Easy, exquisitely explained in steps and very delicious end result.

I’d be very glad if you liked the cake. In principle, not on the contrary. Both types of blender will be activated more. I bake as separate bathers, the second, which baking always becomes a little thicker, even though I equally distribute the dough into the molds. In the case, if you have two trays, fry the swamps at once. Two small molds of 20 cm ideally combine together in the oven.



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