Keto cheesecake with coffee without roasting, how to make this sweet thing. Anyway, I went shopping, I put more quality coffee in the basket, because it would be crazy to miss, as well as animal whipping cream, as many of you asked me where they can find (because of another recipe) and I told them that in Vera Italia there is already one – for cakes and one for cooking. In the list of “Necessary products” I will list everything I bought from the store with active links so that you can go to see them and go shopping, if you decide to pamper yourself like me … or someone who love for March 8th.

Apart from the fact that there is coffee in the cake itself, I want to emphasize that it is not aggressive. I wasn’t looking for that bitter element, but rather the airiness of the foam in the cappuccino with good coffee. Indeed, the cake is very light and tender, and the use of real Italian mascarpone and animal cream makes it very different. But let me tell you about the products used in the cooking process, as the links will take you from where I bought them, so as not to answer in the comments these questions “where did you buy this and that”

Keto cheesecake with coffee without roasting
Keto cheesecake with coffee without roasting

Necessary products for keto cheesecake with coffee without roasting

About the basis of Keto cheesecake

  • 3/4 tsp coke shavings
  • 1/4 tsp Natural,
  • Bitter Cocoa Powder 1/2 tsp
  • raw sunflower seeds 1/4 tsp
  • sweetener 4 tbsp.
  • butter pinch of salt Keto cheesecake cream 3/4 tsp + 2. teaspoon coffee powder) strong coffee Excelsior Gem Line 80% Arabica, 20% Robusta 250 g gelatin

500 g mascara Cepparo 250 g

1 vanilla 200 ml Animal Whipped Cream

Keto cheesecake decoration chocolate ganache

We start by grinding a little fresh coffee for the recipe. The aroma of coffee beans is great in itself, but once ground they are simply irresistible. The mill arrives in a fully assembled state and only puts its handle, and in addition to its classic shape, it can be adjusted to the large grinding. We start the dessert by making the crust.

To do this, grind some raw (or roasted) sunflower seeds on the chopper until crumbly. In a suitable bowl, mix them with cocoa, coconut shavings, sweetener (since it is a keto dessert, I chose xylitol, but you can choose another of your choice), salt and butter. Stir everything until we get this homogeneous mixture.

Distribute in the bottom of a cake pan, with removable walls with a diameter of 20-22 cm and store in the refrigerator to harden. During this time, deal with the filling of the dessert by soaking a packet of gelatin in a little cold water. Whether you use gelatin in sachets or leaves, how many grams the sachet is does not matter – just look at the instructions and estimate the amount you will need to gel 500 ml of liquid.

Healthy Keto cheesecake

Not all gelatins have the same weight, but they gel the same amount again, so it’s good to consider this. As I will make a nice Italian dessert, I also got such a mascarope, of course. These products come home with thermal packaging and cooler, so it is no problem to order them online.

I recommend mascarpone with both hands. While allowing the mascarpone to relax slightly at room temperature, I whip the chilled animal cream together with the sweetener into the snow. Then I gradually add the mascarpone (or mix with cream cheese), depending on what you like best.

To this mixture I add 2 tsp. freshly ground coffee. During this time we boil strong coffee from the above and I dissolve the swollen gelatin in it, stirring until it dissolves completely. Gradually add the slightly cooled liquid to a cream-mascarpone mixture, and it is good to be in a thin stream. The heat will relax the mixture, but it should not bother you, it will still remain fluffy. I can’t describe to you how much … like ice cream, thick, dense, tasty and fragrant … on latte macchiato.

Pour this mixture over the already cooled crust and level with a spatula. Put in the refrigerator for about 2-3 hours to harden. The decoration is already a matter of taste, as mine I invented on the go as it is obvious, as it is not very neat. In general, chocolate is not allowed in keto recipes, so you can finish with just a sprinkle of cocoa. You can make a more dietary ganache from dark chocolate and coconut oil, but I opted for traditional – dark chocolate and cream. I additionally decorated with coffee beans for greater effect.