In the heart of summer, with the air infused with the sweet fragrance of ripe strawberries, there’s an undeniable allure to the idea of creating something delightful, something that captures the essence of the season. Enter the enchanting world of the Cake with strawberries and cream—a creation that intertwines the simplicity of fresh berries with the decadence of velvety cream.
The decision to embark on this culinary journey is rooted in a desire to embrace the season’s bounty and indulge in the natural sweetness that strawberries bring. The circumstances surrounding this choice are painted with memories of lazy afternoons spent in sun-kissed fields, plucking strawberries warmed by the golden rays. There’s an intrinsic joy in transforming these ruby jewels into a masterpiece, a cake that not only satiates the taste buds but also mirrors the vibrant hues of summer.
As I gather the ingredients, each strawberry is not just a berry; it’s a burst of summer captured in my hands. The anticipation builds as I whip cream into billowy clouds, envisioning the perfect marriage between its silkiness and the juicy sweetness of the strawberries. It’s not just about creating a cake; it’s about crafting a moment, a slice of summertime perfection that transports anyone indulging in it to the heart of a sun-dappled strawberry field.
Join me in this journey as we delve into the artistry of crafting a Strawberry and Cream Cake. Together, let’s celebrate the season’s bounty, embrace the simplicity of nature’s gifts, and create a dessert that encapsulates the very essence of a blissful summer day.
Cake with strawberries and cream recipe
Cake with strawberries and cream
Equipment
- 1 oven
Ingredients
Round sponge cake:
- 5 pcs. eggs
- 100 g. sugar
- 1 pm. l. vegetable oil
- 2 p. l. hot water
- 80 g. flour
- 8 g. baking powder.
For the syrup:
- 150 ml. water
- 1 p. l. sugar
- vanilla essence.
- For the rectangular plate:
- 5 pcs. eggs
- 5 p. l. sugar
- 5 p. l. flour 1. l. hot water 1/3 h. l. baking powder.
For strawberry jelly:
- 400 g. Strawberries
- 3 p. L. Icing sugar 1. L. Starch
- 5 p. L. Of water
- 10 g. Gelatin
- 1 p. L. Milk.
For creamy cream:
- 350 ml. Pastry cream
- 5 p. l. sugar
- 80 ml. milk
- 10 g. gelatine.
For garnish inside the cake on it:
- 350 g.
Instructions
- Recipe for Cake with strawberries and cream is more complex and long to implement, but worth it. Its taste is just fantastic! The first step is the preparation of strawberry jelly. Strain the strawberries with sugar and put in a suitable container on a hot plate at low temperature. Gelatin was dissolved in 2 p. L. Milk, and allowed to swell and the starch is dissolved in water and gradually added to the strawberry mixture with continuous stirring. Once the texture begins to thicken, the mixture is removed from heat and thereto is added gelatine, stirring well to no undissolved granules. Jelly was allowed to cool to room temperature. Boil the syrup for 7-8 minutes.
- Optionally can be flavored with vanilla or fruit flavoring. The next moment is the preparation of classic sponge cake round. For this purpose, separate yolks from whites, proteins are broken down, while tight, then slow them added sugar, vegetable oil, water and egg yolks – one by one, each broken well before adding the next. This work blender and suspended in stages beginning to add mixed flour and baking powder and stirring is allowed only with classical mixer or wooden spoon. Cake layer is baked in a pan with a diameter of about 26 cm. Of preheated oven of 170`S for 20-25 minutes.
- The fourth step of the preparation of this incredible dessert is preparing the mixture of the rectangular plate. Beat eggs and sugar for about ten minutes until they are sparkling and air, then gradually add the oil, water and flour mixed with baking powder. The mixture was poured into a rectangular mold (40 x 32 cm.), Covered with a baking paper and bake for 15 minutes at 180`S. Allow to cool. After a few minutes copious cake layer is covered with strawberry jelly (about 1/2 of the total gel) aligned uniformly and placed in the refrigerator where it should remain at least two hours. At that time can be prepared and creamy cream, and cream crashed with 5 p. L.
- Sugar, while rise up and become fluffy, then slowly add milk-gelatin mixture (10 g. Gelatin dissolved in 80 ml. milk) and crashed a few minutes. It is time to proceed to the assembly of cake. The rectangular plate is removed from the refrigerator and cut into strips with a width of about 3 cm. The round sponge cake is cut into two halves and the first circle is placed on a suitable surface where syrup and covered with a creamy cream. Then take the tape with strawberry jelly, rolls up into a roll and placed in the center of the base plate. Take a second strip and is wound around the first, third is wrapped around the second and so on until crawls the entire crust. Usually remains unfilled space in the original recipe is filled with pieces of biscuit dipped in milk. The most suitable biscuits or tea biscuits. Everything is covered with cream from the cream.
- On it are arranged to cut thin strawberries sprinkled with some sugar, then placed the other half of the circular sponge. It poured the rest strawberry jelly and carefully smoothed. The edges and sides of the cake can be embellished with a small amount of cream and top layer as desired can be arranged with sliced strawberries into halves or pieces with a preferred size. The cake is harvested in the refrigerator overnight. After all this remains just enjoy it! This wonderful sweet temptation would be a memorable highlight of any special occasions – from birthday and name day to this, to prepare a surprise for a loved one.
Video
How to cook Cake with strawberries and cream using oven
Baking a Strawberry and Cream Cake is like orchestrating a sweet ode to summer. As the oven preheats, the anticipation builds—an overture to the delightful symphony of flavors that will soon fill the kitchen. Sifting flour feels like sowing the seeds of a delectable garden, and as I slice fresh strawberries, their sweet aroma becomes the melody.
Whipping cream into billowy clouds is a tactile joy, a dance of textures that adds a touch of luxury to the ensemble. Pouring the batter into the pan is akin to painting a canvas, each strawberry slice a vibrant brushstroke. The oven transforms this creation into a golden masterpiece, its fragrance heralding the imminent arrival of summer on a plate.
As the cake cools, I can’t help but marvel at the harmonious marriage of strawberries and cream. It’s not just a dessert; it’s a celebration—a testament to the beauty of simplicity and the joy found in the kitchen. With each slice, indulge in the sweet nostalgia of lazy summer days, where the taste of strawberries and cream was synonymous with happiness. Baking this cake isn’t just a culinary task; it’s a heartfelt invitation to savor the flavors of summer and create memories that linger long after the last crumb is enjoyed.
Tips for making Cake with strawberries and cream
Cooking Tips
Creating the perfect Strawberry and Cream Cake is a dance of textures and flavors. Start by selecting ripe strawberries—they are the stars that bring sweetness to every bite. When whipping the cream, embrace patience; it transforms into a cloud-like indulgence that elevates the cake.
Ensure the strawberries are dry before adding them to the batter; this helps prevent excess moisture. When assembling, layering is an art. Let the strawberries and cream meld, creating a harmonious balance. Dusting the finished masterpiece with powdered sugar is like adding a final stroke to a canvas—simple yet transformative.
Remember, baking is an exploration of joy. Each step is an opportunity to infuse the cake with love and anticipation. As you embark on this culinary journey, let the fragrance of strawberries and the richness of cream guide your hands. This cake isn’t just a dessert; it’s a manifestation of summer’s essence, and every bite is a celebration of the delightful dance between strawberries and cream.
Serving suggestions
Presenting the Strawberry and Cream Cake is a moment to savor. Adorn each slice with a few fresh strawberries—a visual feast that promises a burst of flavor. A dollop of extra whipped cream is a luxurious touch, turning every bite into a velvety indulgence.
Consider serving on delicate plates or rustic platters, letting the vibrant colors speak for themselves. As guests savor this creation, there’s a shared joy, a communal appreciation for the simplicity and richness of the dessert. It’s not just a cake; it’s a centerpiece, a symbol of sweet moments shared. So, whether enjoyed in solitude or with loved ones, relish the magic of this Strawberry and Cream Cake, where every serving is an invitation to indulge in the beauty of simplicity and the warmth of shared memories.
Top 5 FAQs about Cake with strawberries and cream
- Can I use frozen strawberries instead of fresh ones?
- While fresh strawberries are recommended for optimal flavor, you can use frozen ones. Ensure they are thawed, drained, and patted dry to control excess moisture.
- How far in advance can I prepare a Strawberry and Cream Cake?
- It’s best to assemble the cake a few hours before serving to maintain the freshness of the strawberries and cream. Refrigerate, and add fresh berries just before serving.
- Can I substitute whipped cream with another topping?
- Whipped cream complements the cake’s lightness, but you can explore alternatives like mascarpone or a non-dairy whipped topping for a unique twist.
- What’s the secret to preventing the cake from becoming soggy?
- Pat the strawberries dry before adding them to the batter, and avoid overloading with cream. This helps maintain the cake’s texture and prevents excess moisture.
- How can I enhance the presentation of the cake for special occasions?
- Elevate the visual appeal by garnishing with additional fresh strawberries, mint leaves, or a dusting of powdered sugar. Consider serving on a decorative cake stand for a touch of elegance.
In conclusion, the Strawberry and Cream Cake is more than a dessert; it’s a poetic interplay of flavors and a celebration of the simplicity found in nature’s bounty. As each slice unveils the vibrant hues of ripe strawberries mingling with billowy clouds of cream, it becomes a testament to the beauty of balance and harmony.
Crafting this cake is a culinary journey infused with the joy of selecting the perfect berries, whipping cream to velvety peaks, and layering each element with care. Whether enjoyed in solitude or shared with loved ones, it’s a reminder that sweetness is often found in life’s simple pleasures.
As the aroma of strawberries and cream fills the air, this delightful creation transcends the boundaries of a mere dessert. It’s an invitation to savor the moments, embrace the beauty of shared memories, and indulge in the enchanting dance of flavors. In every bite, there’s a taste of summer’s essence—a symphony of strawberries and cream that lingers, creating lasting memories of warmth, joy, and the simple pleasures of life.