In the gentle embrace of autumn, as the air carries the crisp scent of falling leaves and the orchards burst with the harvest’s bounty, there’s an undeniable yearning for the warmth that only homemade treats can provide. Today, I find myself drawn to the comforting aroma of bakedApple cake with caramel glaze—a combination that promises to transform a simple cake into a symphony of autumnal flavors.
The decision to embark on this culinary journey is rooted in the desire for a slice of comfort, a taste of nostalgia that wraps around the senses like a cozy blanket. As the first apples of the season find their way into my kitchen, there’s a palpable excitement in the air—the promise of creating a dessert that not only satisfies the sweet tooth but also evokes the cherished memories of autumn afternoons.
Join me in this venture as we peel, slice, and infuse our kitchen with the fragrance of cinnamon and apples. The circumstances surrounding this apple cake are steeped in the beauty of seasonal transitions, where the vibrant hues of falling leaves mirror the golden caramel drizzle that will adorn our creation. It’s not just about baking; it’s about crafting a moment of solace, a haven of sweetness amidst the changing seasons.
Together, let’s explore the art of baking and embrace the magic that happens when simple ingredients come together to create a dessert that speaks to the heart—a slice of comfort that welcomes autumn into our homes.
Apple cake with caramel glaze recipe
Apple cake with caramel glaze
Equipment
- 1 oven
Ingredients
- 180 g of flour
- 1 tsp. cinnamon
- 1/4 tsp. salt
- vanilla
- 1/2 teaspoon bicarbonate of soda
- 1 equal t.l. baculber
- 130 g of brown sugar
- 120 ml of oil
- 2 eggs
- 2 tablespoons milk
- 2 pickled apples in small cubes
- 225 g of white chocolate
- 3 tablespoons caramel sauce or dulce de leche
- 140 g of liquid cream
- on the top of th. salt
Instructions
- Start with the cream cake with apples. Stop the chocolate in a water bath. Add the caramel sauce to it. Stir and start adding cream. Pour it 2-3 times while stirring. Salute. You will get a rare sauce. Cool it and store in the fridge for 4-5 hours, then whisk with a blender until it gets a solid cream.
- For swamps, mix in a bowl of flour with cinnamon, vanilla, salt and both types of flour. In another bowl, put the sugar, eggs, fresh milk and oil at once. Mix it briefly with a mixer or a household stirrer. Add the apples, then the dry mixture. Stir. Pour the dough into two small 20 cm baking trays covered with baking paper. Bake the two swamps heated to 170 degrees Celsius for about 30-35 minutes. Cool.
- Assemble the cake by placing one blade on a flat round plate. Spread half of the cream on it. Put the second swamp. With the remaining cream, spread the cake on top and side. Decorate as desired. Enjoy!
- A gorgeous quick cake. The bake itself is very tasty as a pastry. The cake does not need syrup. Thanks to the fruit and oil the dough is damp, juicy and very soft. Unlike most cakes, this does not require a ring tightening or aging in the refrigerator. Can be consumed immediately.
- Do not miss salt in the recipe. In this case, it is very important for the balance between the sweetness of brown sugar, caramel and chocolate. Caramel sauce can be bought from the store. For those who want to cook it at home, I recommend Didi’s recipe from the fantastic „Try“ blog.
- And if you decide to prepare yourself at home for Dulce de leche, I think John’s recipe is the right thing you need. Easy, exquisitely explained in steps and very delicious end result.
- I’d be very glad if you liked the cake. In principle, not on the contrary. Both types of blender will be activated more. I bake as separate bathers, the second, which baking always becomes a little thicker, even though I equally distribute the dough into the molds. In the case, if you have two trays, fry the swamps at once. Two small molds of 20 cm ideally combine together in the oven.
Video
How to cook Apple cake with caramel glaze using oven
Baking an Apple Cake with Caramel Glaze is like inviting the essence of autumn into your kitchen. As the oven preheats, anticipation builds—an orchestration of warmth and nostalgia. Peeling and slicing apples, the aroma transports me to cozy moments amidst falling leaves.
Creaming butter and sugar feels like a sweet dance, creating a base that mirrors the comforting embrace of a homemade treat. Folding in apples and cinnamon is a tangible connection to the season. The batter, golden and fragrant, holds the promise of a cake that embodies the essence of fall.
While the cake bakes, the kitchen becomes a sanctuary of anticipation. As the caramel glaze simmers, its velvety richness complements the sweetness of baked apples. Pouring it over the cake is akin to drizzling comfort on a golden canvas.
Baking this Apple Cake isn’t just a culinary task; it’s a journey into autumn’s embrace. With each slice, savor the melding of flavors—the tender apples, the warmth of cinnamon, and the luxurious caramel. It’s not just a dessert; it’s a heartfelt invitation to indulge in the sweet symphony of fall.
Tips for making Apple cake with caramel glaze
Cooking Tips
Baking the perfect Apple Cake with Caramel Glaze is a heartfelt endeavor. Start with selecting firm, slightly tart apples; their sweetness intensifies in the oven, creating layers of flavor. Creaming butter and sugar is not just a step—it’s a ritual, a dance that sets the foundation for a moist and tender cake.
When folding in the apples and cinnamon, let the kitchen fill with the fragrance of fall. Ensure even distribution for a symphony of flavors in every bite. Patience is key while the cake bakes; it’s a gradual unveiling of warmth and comfort.
The caramel glaze is the pièce de résistance. Let it simmer patiently, achieving that perfect velvety consistency. Drizzling it over the cooled cake is a moment of pure satisfaction, turning a simple dessert into a masterpiece.
Remember, baking is an art, and with each step, infuse the process with your connection to the season. Let the flavors meld, and relish in the joy of creating a dessert that not only delights the taste buds but also wraps the senses in the comforting embrace of autumn.
Serving suggestions
Presenting the Apple Cake with Caramel Glaze is an invitation to savor the essence of fall. Top each slice with a dollop of freshly whipped cream—its airy lightness complements the richness of the cake. Consider serving on rustic plates, allowing the golden hues of the caramel and the warm tones of the cake to shine.
For a touch of indulgence, pair with a scoop of vanilla ice cream; the contrast of temperatures creates a delightful sensation. As you share this dessert, bask in the cozy atmosphere it creates—a symphony of flavors that evoke the comforts of autumn. Whether enjoyed with loved ones or in solitude, every bite is an embrace of seasonal warmth and the joy found in simple, homemade pleasures.
Top 5 FAQs about Apple cake with caramel glaze
- Can I use any type of apple for the cake?
- While you can use various apple varieties, slightly tart ones like Granny Smith or Honeycrisp work well, adding a delightful contrast to the sweetness of the cake.
- Is it necessary to peel the apples before adding them to the batter?
- Peeling the apples is recommended for a smoother texture in the cake. However, if you enjoy the added texture and color of apple peels, you can leave them on.
- How do I prevent the caramel glaze from becoming too thick or too runny?
- Achieving the right consistency is crucial. Stir the glaze constantly while simmering, and be patient. If it thickens too much, you can add a bit of milk to reach the desired texture.
- Can I make the caramel glaze in advance?
- Yes, you can prepare the caramel glaze ahead of time. Reheat it gently before drizzling over the cooled cake for the best consistency.
- Can I freeze the Apple Cake with Caramel Glaze?
- While the cake itself freezes well, it’s recommended to add the caramel glaze just before serving for the freshest flavor and texture.
In conclusion, the Apple Cake with Caramel Glaze is a testament to the enchantment of autumn’s flavors. From the careful selection of apples to the aromatic dance of cinnamon, every step in crafting this dessert is a celebration of the season. The caramel glaze, a velvety drizzle, transforms a simple cake into a masterpiece.
As you savor each bite, let the symphony of flavors—the tender apples, the warmth of cinnamon, and the indulgent caramel—wrap you in the comforts of fall. This is more than a dessert; it’s a heartfelt invitation to embrace the spirit of autumn, a sweet journey that captures the essence of homemade joy and the simple pleasures found in the kitchen. So, indulge in the magic of this Apple Cake, where every slice is a slice of seasonal bliss.