Healing recipes with onions

treatment recipes with onions

Since ancient times people used healing recipes with onions

Since ancient times people used healing recipes with onions. The most commonly they used it for treatment of various colds. The best brand is used during the winter months when we overtake cold or flu and start sneezing, coughing – ie enter the so-called season for colds.

Treatment recipes with onions

In order to reach the maximum good and beneficial effects, onion is often combined with other products such as garlic, milk, honey. In the gallery above we offer some of the best Mamma onions with which health ailments will go quickly and without a lot of elbow grease.

1. An onion mixed with at least 15 cloves of garlic, which we previously chopped. The resulting mixture is put to boil in a cup and a half of milk. When the garlic is softened completely, the mixture is ready. Strain the juice, add him 1 tablespoon of honey and a few drops of peppermint and take 2 tablespoons while still warm;

Healing recipes with onions

The best healing recipes with onions that help against colds and flu to get the best and beneficial effects

2. 1 cup hot milk put a medium-sized onion cleared. Put on the stove to boil for 10 minutes. Drink in small sips while it is still hot. We can drink 3 times a day for better effect;

Medical recipes with onions

3. In melted butter added a spoonful of honey put an onion and left to warm well. Take 2 tablespoons several times a day;

4. Clean onions, shred it finely grater and bombarded it with granulated sugar. Thus, stand 12 hours in a cool place and thus consuming the juice. Take one teaspoon several times a day. It acts very favorably in primary cough;

Medical recipes with onions

The best healing recipes with onions combined food with onions

5. Finely chopped onion was mixed with the same amount of goose fat. The resulting mixture we compress the chest and the front of the neck before bedtime. It acts warming and is very healing;

6. At 500 grams of onion, which is finely chopped, add 2 tablespoons of honey and two cups of sugar. Add 1 liter of water and boil for 3 hours, but at a very slow fire.

Then leave to cool and strain. From the potion take 1 tablespoon six times a day. It helps with cough. We must keep in the refrigerator in a container that is sealed.



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